Those words made me conclude that I had made a mistake, but it was too late. Airline tickets had been bought, hotels had been booked.
Fast forward two months. After taking the trip, I agreed that I had been wrong. I should have stayed on Rhodes much longer.
Hearing the word “Greece” usually conjures up images of whitewashed villages gleaming in the sun, seas that range in color from light turquoise to dark blue and archeological sites which trace the roots of much Western civilization.
Rhodes has it all, conveniently packed into an area only about five times the size of the city of Shreveport. The entire island is an outdoor museum of reminders of peoples who have passed through. They included the seafaring Phoenicians, Persians, the Roman Empire and Ottoman Turks.
The city of Rhodes itself is perched at the northernmost tip of the island, at the place where a settlement was established more than 2,400 years ago. The old walled section is the largest inhabited Medieval town in Europe. Its ancient buildings and fortifications manifest an authentic atmosphere of the Middle Ages.
The Street of the Knights is lined by former residences and leads to an imposing fortress-like palace. Hippocrates Square, the main shopping area of the Old Town, is lined by stone buildings that today house bustling restaurants and bars.
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Bu hikaye The Best of Times dergisinin March 2020 sayısından alınmıştır.
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Take Salad Season to the Next Level
Warmer months typically call for lighter bites, and one of the first things that comes to mind for many is a fresh and flavorful salad. While a salad is a quick and easy way to up your veggie intake and get food on the table in next to no time, the same formula over and over again can make mealtimes feel mundane. To take your salads to the next level, think of those greens as a blank slate for creativity and look beyond the bowl for elements that can help create new, satisfying meals. Find more ideas to elevate salad season at freshexpress.com.
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