A Twist Of Taste

How Many Times Have You Looked At A Boring Office Lunch And Wished There Was Something Better? Chances Are Always. And This Is Exactly What Sushil Multani Is Looking To Change By Providing Superlative Dining Experiences In Different Formats.

- Bindu Gopal Rao

The changing dynamics of food in India has meant that diners today have a deeper insight into what good food means. And it is exactly this ethos that Savor Experiences caters to. With options like Savor Lunch, a lunch subscription service, Savor Secret Supper, a supper club; and Savor Experiences, an event company, it is all about giving patrons a unique food experience and Executive Chef Sushil Multani does just that.

Born and brought up in Mumbai, Sushil completed high school with a major in science but it was his passion for the culinary arts that drove him to make a smooth transition from the laboratory to the kitchen. “I grew up with a very strong value system and my parents always taught us to do the right thing. My family loves cooking and eating and hence food plays a very important role in our lives. Till date, my father selects each fruit or vegetable that comes home and knows the produce really well. I learnt from him how to select the right vegetable as per its seasonality.”