Take a plate
The Singapore Women's Weekly|December 2016

Lost for ideas on what to take to that Christmas potluck party? We’ve got you covered with these…

Take a plate

Marinated Prawns With Dill Dippers

Prep 15 mins + marinating / Cook 10 mins / Serves 8

2 cups self-raising flour

45 g butter, chilled, chopped

2 tbsps chopped dill, plus extra to serve

1 cup milk

1 egg, lightly beaten

MARINATED PRAWNS

500 g cooked, peeled, prawns,roughly chopped

1 small red onion, finely chopped

1 Japanese cucumber, seeded,finely chopped

¼ cup olive oil

¼ cup chopped parsley

1 lemon, juice

1. Preheat oven to hot 200 C. Lightly grease and line three oven trays

2. Sift flour into bowl. Rub butter in lightly with fingers. Stir dill through.

3. Make a well in centre of flour mixture. Pour in milk all at once. Using butter knife mix quickly to a soft, sticky dough. Do not over-mix. Turn onto a lightly floured surface. Cut into three even pieces. Working with one piece at a time, roll out thinly between two sheets of baking paper. Fold into thirds. Roll out again as thinly as possible.

4. Transfer to tray. Repeat with remaining dough. Brush with egg. Bake 10 to 15 mins until golden and crunchy. Set aside to cool.

5. MARINATED PRAWNS. In a bowl, combine all ingredients. Season and set aside. Serve with dill dippers.

Pulled Pork & Slaw Wonton

Bu hikaye The Singapore Women's Weekly dergisinin December 2016 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye The Singapore Women's Weekly dergisinin December 2016 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

THE SINGAPORE WOMEN'S WEEKLY DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
The Singapore Women's Weekly

Ready To Zoom

Glow up and put your best face forward on video calls

time-read
1 min  |
August/September 2020
Caramel Eclairs
The Singapore Women's Weekly

Caramel Eclairs

Choux pastry is a French classic that transforms in the oven into airy puffs with a crisp exterior, ready to be filled and iced. It may seem a little daunting to make, but it’s easy with our step-by-step guide

time-read
2 dak  |
August/September 2020
The Singapore Women's Weekly

Clear The Air

The quality of the air you breathe inside your home has a significant impact on your health. Here’s a look at managing indoor pollution

time-read
3 dak  |
August/September 2020
How To Show More Compassion
The Singapore Women's Weekly

How To Show More Compassion

It’s an unhealthy habit that we often don’t realise we are doing. Ahead, some tips on how to show more compassion

time-read
1 min  |
August/September 2020
Resolving Conflicts
The Singapore Women's Weekly

Resolving Conflicts

Living in a digital age means that many of our social interactions are done online. However, reaching out and connecting with those around us is paramount, and even more so, with tough conversations. Ahead, experts share insights to help us navigate

time-read
7 dak  |
August/September 2020
Mood For Mango
The Singapore Women's Weekly

Mood For Mango

Mango makes refreshing and satisfying sweet treats – perfect for relaxed entertaining

time-read
2 dak  |
August/September 2020
The Singapore Women's Weekly

Dealing With The Unknown

If you’ve endured a few bumps and detours in the game of life, don’t be disheartened – these events might just make all the difference

time-read
7 dak  |
August/September 2020
Our Different Butterflies
The Singapore Women's Weekly

Our Different Butterflies

Artist and art educator Saharra discusses the importance of art education as coping strategies for our young ones during these unprecedented times

time-read
3 dak  |
August/September 2020
And Breathe
The Singapore Women's Weekly

And Breathe

The simple processes of inhaling and exhaling can aid sleep, beat cravings and reduce stress. A breathing expert explains how

time-read
5 dak  |
August/September 2020
Great Women Of Our Time
The Singapore Women's Weekly

Great Women Of Our Time

Every year, we shine a light on 18 distinguished and powerful women in the Great Women Of Our Time Awards. They are women who are changing their field of work, and doing their best to improve life in Singapore – and the world.

time-read
10+ dak  |
August/September 2020