Alliance’s chef James Bloomfield puts fresh spin on classic ingredients for A delicious And fresh holiday spread.
Striated, textural and still smelling of earth, cellar vegetables familiar to every holiday table line up on Alliance’s shiny steel prep counter. Onions. Carrots. Acorn squash. Brussels sprouts. Beets. Sweet potatoes. Beside them a sheet tray piled with marbled racks of lamb ribs. This scene promises the roasted or mashed savory casseroles of our collective memory. Disruption, however, is in the details.
Bu hikaye Traverse, Northern Michigan's Magazine dergisinin December 2017 sayısından alınmıştır.
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Bu hikaye Traverse, Northern Michigan's Magazine dergisinin December 2017 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Camping With Your Dog
Bringing your dog on your next outdoor overnight excursion? Oh, yes! With a little planning, your canine companion will enjoy camping just as much as you. These Northern Michigan spots are perfectly pet-friendly.
SWEET ON THE BETSIE
JENA MATZEN AND GREGG TRAHEY WEREN’T LOOKING FOR A BIG HOME UP NORTH. BUT THEY DID WANT STYLE.
REFRESH IN BLUE AND WHITE
ASKED TO MOVE A HARBOR SPRINGS HOME FROM TRADITIONAL TO TRANSITIONAL STYLE, INTERIOR DESIGNER GEMMA PARKER BUILT ON THE FRESH, TIMELESS ALLURE OF BLUE AND WHITE.
MAKING CONNECTIONS
Explore Emmet and Cheboygan counties by foot, bike or hoof, thanks to this scenic trail.
Please, eat the violets.
The wild violets that dot our forest floors are pretty enough to eat. Go ahead—let our six simple recipes fuel your culinary imagination.
OASIS ON ELK LAKE
ARCHITECT KEN RICHMOND DESIGNS A HOME THAT CAPTURES THE CARIBBEAN COLORS OF ELK LAKE WHILE FEELING COMPLETELY ORGANIC TO THE NORTHWOODS.
LOSS AND NATURE
Leelanau's Cedar River Preserve provides peace and perspective.
GO WITH THE FLOW
Celebrating an unconventional trout opener among friends.
CHAMPION OF TREES
Archangel Ancient Tree Archive is the “most hopeful project on the planet,” says David Milarch.
DINING OUT NEAPOLITAN, BUT WITH STYLE
American House—the Siren Hall spinoff—is making darn good pizza.
