Bibimbop is South Korea’s top comfort food, yet no one agrees on how to make it, eat it or where it comes from. We get our teeth into the mystery…
Layer a rice base, sprinkle a pie-chart of flavours on top, mix it up with chopsticks (so as not to mush up the rice) and devour. It’s a dish as simple as it is appetising, yet travellers to South Korea’s will discover that the humble bibimbop is an argument in a bowl.
Tales of the dish’s origins are as mixed as its toppings. Some claim it was a royal bite of choice in the early Joseon dynasty (1392–1897). Others say it was a harvest festival tradition, or that it evolved out of a dish called goldongban, a pot-luck meal eaten at lunar new year when pantries were being cleared out. But no one knows.
Bu hikaye Wanderlust Travel Magazine dergisinin February 2019 sayısından alınmıştır.
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Bu hikaye Wanderlust Travel Magazine dergisinin February 2019 sayısından alınmıştır.
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