ROSA TOMATO AND BASIL SOUP
Prep time: 10 minutes
Cooking time: 50 minutes
Servings: 6-8
Ingredients
1 tbsp olive oil
1 medium red onion, diced
½ tbsp crushed garlic
3.5lbs rosa tomatoes, halved
1/2 cup chopped fresh basil, plus extra for serving
2 tsp dried sweet basil
1 tbsp salt
1 tsp ground black pepper (optional)
4 heaped tsp paprika
3 tbsp raw honey
2 tbsp balsamic vinegar
1 cup unsweetened almond milk
4 cups hot water
thinly sliced moist beef jerky for serving (optional)
Instructions
In a large saucepan, heat the olive oil and fry the onion until golden brown. Add the garlic and stir.
Add the rosa tomatoes, fresh basil, dried sweet basil, salt, black pepper (if using), paprika, honey and balsamic vinegar.
Simmer for 10 minutes.
Add the almond milk and hot water and simmer for a further 40 to 45 minutes, stirring occasionally.
Blend to the desired texture and serve garnished with extra fresh basil and thinly sliced moist jerky (if desired).
OVEN-ROASTED STUFFED BUTTERNUT WITH WALNUTS AND CRANBERRIES
Prep time: 45 minutes
Cooking time: 10 minutes
Servings: 4
Ingredients
1 large or 2 medium butternuts
1 tsp olive oil
1 large red salad onion, diced
2oz carrots, diced
2oz celery, diced
8oz cooked brown basmati rice
1 handful of chopped fresh thyme
1 tsp dried sage
Bu hikaye FHM Australia dergisinin August 2020 sayısından alınmıştır.
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Bu hikaye FHM Australia dergisinin August 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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