China’s movie industry is becoming a dominant force.
To celebrate the Lunar New Year, Fei Li did what tens of millions of other Chinese did: She went to the movies. The 29-year-old finance professional and six family members, from her 91-year-old grandmother to her 6-year-old niece, went to see The Mermaid at the Capital Cinema in Beijing’s Xicheng district. “We all love it,” says Li, who paid about 35 yuan ($5) to see the movie a second time.
Buoyed by holiday audiences, The Mermaid, a quirky comedy from director Stephen Chow about a mermaid who falls in love with a real estate tycoon she’s sent to assassinate, is the highest-grossing film of all time in China. It’s rung up more than $440 million in ticket sales since opening on Feb. 8, according to box-office researcher EntGroup, overtaking local hit Monster Hunt and Hollywood’s Furious 7.
“What we are finding is that the technical expertise is getting far better than it was, and the Chinese audience is responding,” says Marc Ganis, co-founder of Jiaflix Enterprises, which helps market and distribute films in China. “The Hollywood blockbusters were just so far superior, many Chinese would go and watch those and live with subtitles and voice-overs,” he says. “Now they don’t have to.”
The latest box-office success signals a shift in the movie industry’s balance of power. Facing a quickly growing and maturing Chinese market—average growth in recent years has been 34 percent—Hollywood is looking to deepen its relationship with China in mutually beneficial ways.
Bu hikaye Bloomberg Businessweek dergisinin February 29 - March 6, 2016 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Bloomberg Businessweek dergisinin February 29 - March 6, 2016 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers