Oily Fish Halves The Risk Of Alzheimer's
Daily Record|June 27, 2022
OILY fish could halve your risk of Alzheimer's, a study has revealed.
Oily Fish Halves The Risk Of Alzheimer's

Scientists found people who ate mackerel or salmon have high levels of omega-3 DHA and a 49 per cent lower risk of getting the brain disease.

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Bu hikaye Daily Record dergisinin June 27, 2022 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.