Q. What is the most exciting thing about capturing a player in action? How difficult is it to capture quick actions during a game?
A. The most exciting thing for me is to capture ‘the moves’ of the players in action. To have a good shot, you need to have an idea of what can be the next move. I always gather some basic knowledge of the game which I’m going to shoot and it helps me a lot in capturing the most exciting moments. Indeed, it is difficult to capture those quick actions because those moments are not going to be recreated for you.
Q. You are the photographer of Pro Kabaddi League. How did it happen and how do you feel about it?
A. I am working as a sports photographer for the last 20 years and it was by my colleagues’ persuasion that I took to shooting Kabaddi as well. I couldn’t deny a new experience calling on me. And I would say that it’s been one of my best experiences. It’s more fun because the matches take place in different states and I get the opportunity to travel and explore new places.
Q. I see that you do both Wedding Photography and Sports Photography. Is it difficult to manage both these genres? Which genre do you enjoy capturing the most?
Bu hikaye Chiiz dergisinin Volume 18 sayısından alınmıştır.
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Bu hikaye Chiiz dergisinin Volume 18 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Understanding Flash Photography: How to Shoot Great Photographs Using Electronic Flash
Understanding Flash Photography: How to Shoot Great Photographs Using Electronics is a guide to on- and off-camera flash picks up wherever Peterson’ previous title, Understanding Exposure, left off--helping free photographers from the constraints of automotive vehicles to induce the pictures they need once natural light isn’t enough.
Dried and Dusted
The West Bengal state of India has always been known for its rich culture and diversity. This innate taste and style is reflected in their dishes too. Their cuisine is essentially. A lot of its flavours and masala mixes have been handed down from over a thousand years and Bengalis to this day retain those recipes which make them truly “shonar Bangla” dishes.
Old is Gold
Mushroom Cloud Over Nagasaki, Lieutenant Charles Levy | 1945
Chasing Ice (2012)
Director: Jeff Orlowski Music director: J. Ralph Producers: Jerry Aronson, Jeff Orlowski Cinematography: Jeff Orlowski
Old is Gold
Untitled Film Still 21, Cindy Sherman | 1978
Extraordinary Everyday Photography: Awaken Your Vision to Create Stunning Images Wherever You Are
Book Review
Proof (1991)
Movie Review
Night Photography and Light Painting: Finding Your Way in the Dark by Lance Keimig
Book Review
Old is Gold
Falling Man (2001) by Richard Drew
Vibrant Festivities
Bengal is known as a land of festivities, where religious ceremonies outnumber the months in the calendar.