Food Allergy: Top 12 food allergens in India
Scientific India|July-August 2018

If a person suffers from symptoms such as skin rashes, swelling of tongue, unconditional sneezing, breathing problems, etc. it is generally assumed to be caused due to seasonal change or pollen allergy or sun allergy etc., without considering another common possibility i.e. response to food allergy or food hypersensitivity.

Food Allergy: Top 12 food allergens in India

Commonly, allergies are associated with abnormal immune response to allergens (various substances or factors which triggers allergic reaction), in which immune system wrongly recognizes a substance as harmful (foreign) and tries to destroy it by launching a range of protective measures, including releasing chemicals like histamine, which causes inflammation, itchy hives, stomach upset, etc. In fact only just a handful of foods can cause 90% of the allergic reactions related to food and the most common allergen in food is proteins. Food allergies can develop at any age. Some can appear in childhood and disappear later in life, while some may last forever. Although most food allergies cause mild and minor symptoms, some can cause severe reactions. There is no cure for food allergies and also no food processing tool has been identified which completely eliminates the allergens, but certain measures can be taken to prevent serious health consequences such as strict avoidance, knowledge and awareness, labeling of possible allergen ingredient on the processed/packaged food, etc. In India, food allergies have been found to cause approximately 30,000 emergency cases, 100 to 200 deaths per year and up to 3million cases have been reported from peanut allergy alone.

More than 160 food materials are identified as allergenic. The most common allergenic foods and commonly referred to as “priority food allergens” are cow’s milk and dairy products, peanuts, nuts, hen’s egg, wheat, sesame, soybeans, fish, shellfish, etc. They account for over 90% of all food allergic reactions. Other less common allergenic foods include legumes, and some fruits and fruit juices (e.g., kiwifruit, apple, grape) and vegetables (e.g., celeriac, carrots, onions), etc.

The most common food allergy signs and symptoms include:

Bu hikaye Scientific India dergisinin July-August 2018 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye Scientific India dergisinin July-August 2018 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

SCIENTIFIC INDIA DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
Krishi Vigyan Kendras: Working for Farmer's Welfare
Scientific India

Krishi Vigyan Kendras: Working for Farmer's Welfare

Krishi Vigyan Kendras (Farm Science Centres) are the District level institution serving as an agriculture knowledge resource & capacity development centre which plays indispensable role in front line extension regarding agriculture system in scientific way.

time-read
4 dak  |
July-August 2024
Sixth generation Computer: The future computing technology
Scientific India

Sixth generation Computer: The future computing technology

We are in a transition towards a digital world, where everything will be dealt with in digital format.

time-read
4 dak  |
July-August 2024
Massive Underground Water Reservoir Found on Mars
Scientific India

Massive Underground Water Reservoir Found on Mars

Scientists have discovered a reservoir of liquid water on Mars deep in the rocky outer crust of the planet.

time-read
1 min  |
July-August 2024
Tofu: The Budget-Friendly Superfood for Vegetarians
Scientific India

Tofu: The Budget-Friendly Superfood for Vegetarians

Tofu is a plant-based protein-rich food item that can be easily prepared at the household level with limited resources.

time-read
3 dak  |
July-August 2024
Exploring the Marvels of Carbon Quantum Dots: A Leap into the Future of Nanotechnology
Scientific India

Exploring the Marvels of Carbon Quantum Dots: A Leap into the Future of Nanotechnology

In the ever-changing world of nanotechnology, carbon quantum dots (CQDs) have emerged as super tiny but incredibly powerful entities that have massive potential in various fields.

time-read
2 dak  |
July-August 2024
Sniffing Cancer- Honeybee, a potential cancer detector?
Scientific India

Sniffing Cancer- Honeybee, a potential cancer detector?

Imagine harnessing the super-sense of a honeybee to sniff out lung cancer.

time-read
3 dak  |
July-August 2024
From Ancient Roots to Modern Remedies: The Timeless Value of Turkey Berry in Nature's Healing Arsena
Scientific India

From Ancient Roots to Modern Remedies: The Timeless Value of Turkey Berry in Nature's Healing Arsena

The Timeless Value of Turkey Berry in Traditional and Modern Medicine

time-read
7 dak  |
July-August 2024
Massive biomolecular shifts occur in our 40s and 60s
Scientific India

Massive biomolecular shifts occur in our 40s and 60s

If it's ever felt like everything in your body is breaking down at once, that might not be your imagination.

time-read
3 dak  |
July-August 2024
Pectin: An Esteemed Plant-Derived Molecule in the Food Industry
Scientific India

Pectin: An Esteemed Plant-Derived Molecule in the Food Industry

This article provides a concise overview of the significance of pectin, a plant-derived molecule, in the food industry.

time-read
8 dak  |
July-August 2024
Skip the Antibacterial Soap: Use Plain Soap and Water
Scientific India

Skip the Antibacterial Soap: Use Plain Soap and Water

When you buy soaps and body washes, do you reach for products labeled \"antibacterial\" hoping they'll keep your family safer? Do you think those products will lower your risk of getting sick, spreading germs or being infected? According to the U.S.

time-read
2 dak  |
July-August 2024