Bedrock Origin’s The Great Beef & Reef Series returns in celebration of the best bounty from land and sea, showcasing primal culinary techniques such as dry aging and curing, as well as grilling and smoking with woodfire to elevate flavours of handpicked seafood and meats.
Until end November, embark on an epicurean journey with a 6-Course dinner tasting menu either with or without caviar, and the option of enhancing the experience with Château du Pommard in a 3-wine or 6-wine pairing.
First to the table is Smoked Salmon Roe or Caviar atop smashed Yukon potato, chopped boiled eggs, and sour cream. Cold smoked with applewood, choose from savoury salmon roe or the Smoked Kaluga Caviar with a silky, buttery texture and brightness that complements the moreish potato cake and eggs. This appetiser is best paired with the Bourgogne, Chardonnay, 2019, which carries floral and mineral notes on the nose, peachy aromas, and citrus notes.
Bu hikaye Golf Asia dergisinin September 2022 sayısından alınmıştır.
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Bu hikaye Golf Asia dergisinin September 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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