The UFC fighter talks titles, mental fortitude and avoiding conflict on the course
We’re drinking chavelas today, which is a mixed drink of Clamato, Negra Modelo beer, and a salty rim—a first for me!
It’s iconic to the desert and Southern California. It goes down smooth, and it’s pretty good.
You’re currently the fourth ranked featherweight UFC fighter in the world. And there could be a title fight in your future.
Yeah, the rumors are true.
That would be the best-case scenario. I’m right there. I’ve been a professional for 13 years now, and I’ve been in the top 15 fighters in the world in my division for the last seven or eight years. So for me, the longevity I’ve been able to sustain is pretty big.
In addition to battling cage fighters, you often go toe to-toe with Old Man Par.
Bu hikaye Golf Magazine dergisinin December 2017 sayısından alınmıştır.
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Bu hikaye Golf Magazine dergisinin December 2017 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap