Korean Golfer Sungjae Im Has Been A Gamer Since He Was 3. But If You Think His Hunger For Success On The Golf Course Is Impressive, You Should See Im Eat.
PRO TIP: IF YOU’RE CRAVING Korean barbeque, let Sungjae Im pick the restaurant. In fact, let him do the ordering, too. The other night, he settled into a booth at Park’s BBQ, an institution in Los Angeles’s K-Town. He was joined by his agent, a Tour-appointed translator and his cheerful parents. Im, 21, is a rookie whose tee shots are like his appetite—prodigious. In rapid-fire Korean, he proceeded to order the amount of food you might find at a medium-sized wedding, every bite of which was delicious. Looking up from a mound of beef which had been expertly singed on the grill in the middle of the table, Sungjae said, “This is good. It tastes like home.”
Bu hikaye Golf Magazine dergisinin July 2019 sayısından alınmıştır.
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Bu hikaye Golf Magazine dergisinin July 2019 sayısından alınmıştır.
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