The concept yacht Mystique includes hydroponics, fish tanks and food labs.
The 246-foot (75-meter) Mystique concept yacht from New York-based Gill Schmid Design is an Ice Class expedition yacht with a twist: onboard hydroponics, fish tanks and food labs designed to add sustainable ocean foraging to the farm-to-table dining experience.
Bu hikaye Yachts International dergisinin March 2018 sayısından alınmıştır.
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Bu hikaye Yachts International dergisinin March 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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