Makes 2 servings
2 pouches tuna
½ cup mayo (or 8 single-serve packets)
2 Tbsp chopped pepperoncini
Salt to taste
Pepper to taste
4 flour tortillas
Bu hikaye Backpacker dergisinin January - February 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Backpacker dergisinin January - February 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
IN THE FOOTSTEPS OF HORROR
CANADA’S MOST REVERED BACKPACKING TRAIL WAS BORN OUT OF A GHASTLY MISFORTUNE
TRUE NORTH
In pictures, Greenland's backcountry ski terrain looks spectacular. In person? It's even better.
WHEN THE FOREST IS AN ESCAPE
The Outdoors Is Powerful Medicine And The Refugee Women's Network Is Helping Displaced Hikers Get Back To It
The Gear that Changed Backpacking Forever
Trend-setters and trailblazers from the last 50 years
Timeless Adventures
In celebration of 50 years of trail beta and inspiration, we look back on our favorite spots through the moments we chose to capture.
Let The Rivers Run Free
A set of 10 bills currently in Congress will protect 7,000 miles of American waterways— if they pass.
Thru-Hiking, Canadian Style
When the pandemic shut down my plans to hike Europe, I found a world-class trail right on my doorstep.
Training Station
There's a great new wearable for every kind of athletic goal
CBD for Your Pain
Everyone feels the hurt as we age, but CBD can help you deal with it.
Home Base
These shelters score major comfort points
