Satisfy your appetite for adventure and fresh seafood at the Heart of Florida’s Emerald Coast.
Let’s go Emerald Coasting! Emerald Coasting is 24 miles of sugar-white sand beaches and emerald-green water. It’s dolphin-watching cruises, sailing adventures, legendary deep-sea fishing and world-class golf. It’s unique, open-air shopping. It’s marine shows at the Gulfarium. But most of all, Emerald Coasting is all about working up an appetite for sweet shrimp, salty oysters and fresh fish.
Sea trout, scamp, flounder, triggerfish, cobia, grouper, red snapper, wahoo, swordfish – Destin isn’t called the “World’s Luckiest Fishing Village” for nothing. But perhaps even luckier than the fishermen are those who get to eat it!
Bu hikaye Food and Travel Magazine dergisinin Summer 2018 sayısından alınmıştır.
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Bu hikaye Food and Travel Magazine dergisinin Summer 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
TEN TOP CHEFS, TEN FOODTRAVEL TRENDS
Lured by the eclectic tastes of indigenous cuisine, foodies who love to travel often seek out destinations where they can experience dynamic regional culinary scenes. For many travelers with discerning palates, discovering the latest culinary trends has become a popular form of self-expression. According to top chefs, epicureans can expect to find several experimental food concepts on their plates this year.
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A Pilgrimage of Cultural Cuisines
A self-proclaimed global nomad, Hanan Sayed Worrell has resid-ed on four continents and travelled extensively, allowing her to move adeptly between cultures and cuisines, and to relentlessly pursue her hobby as an international urban recipe hunter.
