Epicurean traveling is all about the special moments. The moment you taste innovative, indigenous cuisine, or the moment you meet the creative people behind the recipes. These moments result in a culinary experience unlike any other.
Westchester county Is BurstIng WIth Flavors By; Roger Sands
Bordering New York City to the north, Westchester County boasts picturesque main streets, world-class shopping, resplendent gardens, cutting-edge culinary innovation, scenic trails and natural beauty. Surrounded by the majestic Hudson River and Long Island Sound, Westchester is a prime destination for business and leisure travel.
Hikers, bikers, serious runners and casual walkers can delight in the magnificent series of trail systems that await them throughout the county. Trail details include distances, access points, historical notes, sites of interest and parking locations, if available, near the trails’ main access points. The Bronx River Pathway provides three paved segments extending nine miles in a 807-acre linear park which is deal for bicycling, nature study, hiking and walking, while Cranberry Lake Preserve offers hiking and walking on 135 acres.
With 35 full-service and specialty hotels, 7,000 hotel rooms and more than 300,000 square feet of meeting space,
Westchester is ready to accommodate all aspects of your visit. Located just 30-minutes north of Manhattan in Tarrytown, the landmark Castle Hotel and Spa is majestically perched atop one of the highest points in the Hudson Valley overlooking the historic Hudson River. With over 100 years of history the castle is a regal escape that’s a favorite among dignitaries and celebrities. It sits on ten wooded acres and features 31 luxurious guest rooms and suites along with the renowned Sankara Spa and Equus, its signature fine dining establishment. The exquisite property offers jogging paths and an outdoor swimming pool.
Bu hikaye Food and Travel Magazine dergisinin Summer - Fall 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Food and Travel Magazine dergisinin Summer - Fall 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
TEN TOP CHEFS, TEN FOODTRAVEL TRENDS
Lured by the eclectic tastes of indigenous cuisine, foodies who love to travel often seek out destinations where they can experience dynamic regional culinary scenes. For many travelers with discerning palates, discovering the latest culinary trends has become a popular form of self-expression. According to top chefs, epicureans can expect to find several experimental food concepts on their plates this year.
Wine Lovers of All Types Flock to Chile and Beyond
Chile is ranked among the top ten wine producing nations in the world.
The Hottest New Hotels of 2020
Despite the current environment and competition from established hotels and resorts, along with the ever-growing Airbnb market, new hotels are popping up around the world at a record-breaking pace. These hotels which are opening their doors this year are more than eager to serve travelers.
No Matter the Season, the Sunnyslope Wine Trail “Wows” Visitors
Come savor the agricultural heritage of Caldwell, Idaho
Taste of TEXAS
Taste of TEXAS
Restaurant SPOTLIGHT
Small Town Restaurants, Big Time Flavor
Taste of the Community, Edisto Beach
HOW SMALL-TOWN RESTAURANTS FOCUS ON LOCAL COMMUNITY AND LOCAL SOURCING WHEN IT MATTERS MOST.
FABULOUS FALL RECIPES
BY THE LODGE AT WOODLOCH
Fine Dining, Activities Galore and More: Welcome to Rabun County
Visitors to Rabun County are often faced with a dilemma. Where to begin? With so many activities from which to choose, not to mention the vast array of dining options, it can be difficult to select a starting point. But fear not. You can’t go wrong no matter where you begin.
A Pilgrimage of Cultural Cuisines
A self-proclaimed global nomad, Hanan Sayed Worrell has resid-ed on four continents and travelled extensively, allowing her to move adeptly between cultures and cuisines, and to relentlessly pursue her hobby as an international urban recipe hunter.
