You often hear stories about people who leave their day jobs to pursue their dreams. Helmi Smeulders (https://www.caribbeanspicegirl.com/) did just that. Originally from Holland, she came to Curaçao 20 years ago. A lawyer by trade, she left her job to follow her heart and love for food. Smeulders leads a culinary revolution by breaking down and applying new techniques to century-old recipes. Combined with her fierce belief in the quality of fresh and locally grown produce, the Caribbean Kitchen is evolving from comfort to culinary, from traditional to modern.
Smeulders is known as the expert of modern Caribbean cuisine. She shares her passion for the Caribbean Kitchen by creating unique culinary experiences, like secret pop-up restaurants, culinary road trips, hands-on workshops, adventurous cooking holidays and exclusive chef’s tables. She recently published her second cookbook, Island Vibes – The Joy of Caribbean Cooking.
All in all, it’s a great time for any travel foodie to discover the eclectic tastes of the Caribbean Kitchen.
Atlantis, Paradise Island Nassau, Bahamas
Atlantis, Paradise Island features the world’s largest open-air marine habitat; Aquaventure, a 141-acre water park, including the iconic Mayan Temple’s Leap of Faith slide; 11 incredible pools; five miles of magnificent beaches; a Tom Weiskopf-designed 18-hole, oceanfront golf course; and the Atlantis Casino. Paradise Island offers numerous fine dining options, ranging from traditional French cuisine to Asian fusion. Vacationing gourmands can satisfy their taste buds with different culinary experiences each night or return to their favorites to sample other menu options.
Bu hikaye Food and Travel Magazine dergisinin Spring/Summer 2020 sayısından alınmıştır.
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Bu hikaye Food and Travel Magazine dergisinin Spring/Summer 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
TEN TOP CHEFS, TEN FOODTRAVEL TRENDS
Lured by the eclectic tastes of indigenous cuisine, foodies who love to travel often seek out destinations where they can experience dynamic regional culinary scenes. For many travelers with discerning palates, discovering the latest culinary trends has become a popular form of self-expression. According to top chefs, epicureans can expect to find several experimental food concepts on their plates this year.
Wine Lovers of All Types Flock to Chile and Beyond
Chile is ranked among the top ten wine producing nations in the world.
The Hottest New Hotels of 2020
Despite the current environment and competition from established hotels and resorts, along with the ever-growing Airbnb market, new hotels are popping up around the world at a record-breaking pace. These hotels which are opening their doors this year are more than eager to serve travelers.
No Matter the Season, the Sunnyslope Wine Trail “Wows” Visitors
Come savor the agricultural heritage of Caldwell, Idaho
Taste of TEXAS
Taste of TEXAS
Restaurant SPOTLIGHT
Small Town Restaurants, Big Time Flavor
Taste of the Community, Edisto Beach
HOW SMALL-TOWN RESTAURANTS FOCUS ON LOCAL COMMUNITY AND LOCAL SOURCING WHEN IT MATTERS MOST.
FABULOUS FALL RECIPES
BY THE LODGE AT WOODLOCH
Fine Dining, Activities Galore and More: Welcome to Rabun County
Visitors to Rabun County are often faced with a dilemma. Where to begin? With so many activities from which to choose, not to mention the vast array of dining options, it can be difficult to select a starting point. But fear not. You can’t go wrong no matter where you begin.
A Pilgrimage of Cultural Cuisines
A self-proclaimed global nomad, Hanan Sayed Worrell has resid-ed on four continents and travelled extensively, allowing her to move adeptly between cultures and cuisines, and to relentlessly pursue her hobby as an international urban recipe hunter.
