Culinary Tradition

Chef Eduardo Torres serves a modern take on Mexican cuisine at NIZUC Resort & Spa’s RAMONA.

- Kimberly Krol

EDUARDO TORRES DEFINES HIS CULINARY STYLE as “sincere cuisine.” Today visitors to RAMONA, the signature restaurant at NIZUC Resort & Spa, can indulge for themselves in the thoughtfully crafted, contemporary Mexican cuisine of Torres, who recently took the helm at the eatery.

With vast education and experience, from French cuisine to the art of pastry making, it’s traditional Mexican cooking that resonates the most with the chef. His refreshed menu at RAMONA will showcase authentic recipes, inspiring flavors and a personal touch.

Torres joins the team at RAMONA following stints at Le Méridien Cancún, St. Regis Punta Mita, Le Basilic Cancún, Hilton Mexico City and St. Regis Mexico City.