“Y’all have sweet tea?”
The big-boned cashier from Butts County, Georgia, looked up from the register, his eyes twinkling. “Do we have sweet tea?” he said to himself, savouring each word, inchmeal, all the while his face scrunched up with jubilant bewilderment, like he had just seen a flying pig. “Man, this is the South. We might not serve it hot in a lil cup,” he tittered, pretending to take a dainty sip out of imaginary china, “but we sure do have sweet tea!” He broke out into a full laugh and looked over his shoulder at his staff, trying to catch an amused glance, and succeeding.
As the folks at Fresh Air Barbecue cheerfully clucked away like chickens at feed-time, I stood outside, awkwardly feigning laughter across the long table that socially distanced me from the ordering booth. I understood their bemusement, but didn’t get it. Yes, the proverbial drink of the American South (at least at lunchtime) is cooled tea poured over ice, so it was logical the barbecue spot would serve it, but quite a few old-school places only serve it regular, meaning unsweetened. My question seemed reasonable enough, I thought, and I had no idea how hot tea had become part of the picture, but I guessed it all had to with my accent, part Tamil hill station, part Texas hill country. I didn’t speak with the area’s Splenda-toned Low Country trill, so perhaps he thought he’d sugar up my meal with some patented Southern sass as a souvenir.
Bu hikaye National Geographic Traveller India dergisinin January 2021 sayısından alınmıştır.
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Bu hikaye National Geographic Traveller India dergisinin January 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Best Of The World 2023
Travel inspiration is everywhere. The question is where to go next. Here's our annual list of enlightened destinations for the year aheadplaces filled with wonder, rewarding to travellers of all ages, and supportive of local communities and ecosystems. Framed by five categories (Community, Nature, Culture, Family, Adventure), these destinations are under the radar, ahead of the curve, and ready for you to start exploring.
Α ΗΟΜΕ IN THE HILLS
Skyview by Empyrean is a onestop destination for adventure and leisure in Jammu
ENTER THE PICTURE POSTCARD
A stylish luxury hotel in Thimphu's northern outskirts is where illustrious Bhutanese and travellers alike are finding their happy place
48 Hours : Seattle Leads The Way
The jewel of the Pacific Northwest is one of America’s greenest and grooviest culture capitals
BIG BINGE: DUBAI FOR THE JET-SETTING GOURMAND
Delightful degustation menus, French brasseries with art-inspired menus and Japanese diners excelling at nostalgia—the Dubai Food Festival 2022 justified the city’s status as one of the world’s premier food capitals
CULTURE COOL - UNDER THE EMIRATI SUN
Home to one of the world’s grandest mosques, an exciting emerging arts district on Saadiyat Island and an entertainment hub promising genuine thrills, Abu Dhabi has arrived in the league of extraordinary family destinations
ONLY IN OTTAWA
ACTIVE ADVENTURES, BUZZY BREWERIES AND NEIGHBOURHOODS THRIVING WITH BARS AND BOUTIQUES— CANADA'S BIJOU CAPITAL HAS PLENTY TO DISCOVER BEYOND THE HALLS OF PARLIAMENT
OF FRENCH FINESSE
QUENELLE DE BROCHET IS A REGIONAL LEGACY DISH HAILING FROM LYON. THE OVAL, POACHED PIKE DUMPLINGS ARE BELIEVED TO HAVE BEEN INVENTED BY A PASTRY CHEF TO REGULATE FISH OVERPOPULATION
Coorg: A WILD ROAST
Back in another timber den of Karnataka, native wildlife and humble stories surprise Suhas Dwarkanath as he sips on a bold cup of robusta.
DIVING INTO RAS AL KHAIMAH
THE U.A.E'S NORTHERNMOST EMIRATE IS ALL ABOUT ENJOYING NATURAL TREASURES, FROM SOARING OVER THE AL-HAJAR MOUNTAINS ON THE WORLD'S LONGEST ZIPLINE TO PERUSING PRECIOUS PEARLS BY THE SEASHORE