MADE IN RUSSIA: AN INDIAN SAGA
National Geographic Traveller India|March - April 2021
An Indian raised in the U.S. finds himself in uncharted Russian lands east of Siberia—and acultural caper ensues
AJAY KAMALAKARAN
MADE IN RUSSIA: AN INDIAN SAGA
BY LOCAL STANDARDS, IT’S A PLEASANT LATE WINTER EVENING, with temperatures hovering around minus 10 degrees Celsius. Thermal underwear, jeans, shirt, sweater and a winter coat, along with a pair of gloves and a woolen cap make the conditions tolerable. That is not to forget the special boots that keep me from slipping and falling on the icy sidewalks of Yuzhno-Sakhalinsk, eastern Russia. The capital of Sakhalin Island is a town of 200,000 that is geographically far closer to Tokyo and Beijing than it is to Moscow or St. Petersburg, and I’m just getting under its skin. It is March 2003, and in my backpack are soap, a change of underclothes, a towel, and a couple of bottles of local unfiltered beer. Victor, one of my two local friends who speak English, has invited me to the banya or Russian sauna. He says this is the best way to become “one of the guys” in Russia.

ONE NIGHT IN YUZHNO-SAKHALINSK

Bu hikaye National Geographic Traveller India dergisinin March - April 2021 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye National Geographic Traveller India dergisinin March - April 2021 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

NATIONAL GEOGRAPHIC TRAVELLER INDIA DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
Best Of The World 2023
National Geographic Traveller India

Best Of The World 2023

Travel inspiration is everywhere. The question is where to go next. Here's our annual list of enlightened destinations for the year aheadplaces filled with wonder, rewarding to travellers of all ages, and supportive of local communities and ecosystems. Framed by five categories (Community, Nature, Culture, Family, Adventure), these destinations are under the radar, ahead of the curve, and ready for you to start exploring.

time-read
10+ dak  |
November - December 2022
Α ΗΟΜΕ IN THE HILLS
National Geographic Traveller India

Α ΗΟΜΕ IN THE HILLS

Skyview by Empyrean is a onestop destination for adventure and leisure in Jammu

time-read
3 dak  |
November - December 2022
ENTER THE PICTURE POSTCARD
National Geographic Traveller India

ENTER THE PICTURE POSTCARD

A stylish luxury hotel in Thimphu's northern outskirts is where illustrious Bhutanese and travellers alike are finding their happy place

time-read
6 dak  |
November - December 2022
48 Hours : Seattle Leads The Way
National Geographic Traveller India

48 Hours : Seattle Leads The Way

The jewel of the Pacific Northwest is one of America’s greenest and grooviest culture capitals

time-read
8 dak  |
November - December 2022
BIG BINGE: DUBAI FOR THE JET-SETTING GOURMAND
National Geographic Traveller India

BIG BINGE: DUBAI FOR THE JET-SETTING GOURMAND

Delightful degustation menus, French brasseries with art-inspired menus and Japanese diners excelling at nostalgia—the Dubai Food Festival 2022 justified the city’s status as one of the world’s premier food capitals

time-read
4 dak  |
November - December 2022
CULTURE COOL - UNDER THE EMIRATI SUN
National Geographic Traveller India

CULTURE COOL - UNDER THE EMIRATI SUN

Home to one of the world’s grandest mosques, an exciting emerging arts district on Saadiyat Island and an entertainment hub promising genuine thrills, Abu Dhabi has arrived in the league of extraordinary family destinations

time-read
4 dak  |
November - December 2022
ONLY IN OTTAWA
National Geographic Traveller India

ONLY IN OTTAWA

ACTIVE ADVENTURES, BUZZY BREWERIES AND NEIGHBOURHOODS THRIVING WITH BARS AND BOUTIQUES— CANADA'S BIJOU CAPITAL HAS PLENTY TO DISCOVER BEYOND THE HALLS OF PARLIAMENT

time-read
2 dak  |
November - December 2022
OF FRENCH FINESSE
National Geographic Traveller India

OF FRENCH FINESSE

QUENELLE DE BROCHET IS A REGIONAL LEGACY DISH HAILING FROM LYON. THE OVAL, POACHED PIKE DUMPLINGS ARE BELIEVED TO HAVE BEEN INVENTED BY A PASTRY CHEF TO REGULATE FISH OVERPOPULATION

time-read
2 dak  |
November - December 2022
Coorg: A WILD ROAST
National Geographic Traveller India

Coorg: A WILD ROAST

Back in another timber den of Karnataka, native wildlife and humble stories surprise Suhas Dwarkanath as he sips on a bold cup of robusta.

time-read
10+ dak  |
November - December 2022
DIVING INTO RAS AL KHAIMAH
National Geographic Traveller India

DIVING INTO RAS AL KHAIMAH

THE U.A.E'S NORTHERNMOST EMIRATE IS ALL ABOUT ENJOYING NATURAL TREASURES, FROM SOARING OVER THE AL-HAJAR MOUNTAINS ON THE WORLD'S LONGEST ZIPLINE TO PERUSING PRECIOUS PEARLS BY THE SEASHORE

time-read
6 dak  |
September - October 2022