WHAT THEY'RE EATING IN ATHENS
National Geographic Traveller India|January 2021
Japanese-Peruvian dishes, slow-cooked rabbit and pistachio mousse are all on offer in the Greek capital
Carolina Doriti
WHAT THEY'RE EATING IN ATHENS

1 ISLAND - GROUPER WITH JALAPEÑO & YUZU

At Island, Greek cooking is combined with Asian and Latin American ingredients, in keeping with the city’s growing trend for fusion cuisine. Fresh local grouper fillet is seared on both sides until crisp on the outside and juicy inside. It’s placed atop a perfectly balanced, velvety jalapeño pepper sauce, sweetened with mirin, and topped with a sweet-and-sour yuzu foam. islandclubrestaurant.gr

2 WORKSHOP BY ALIENTO - URAMAKI

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