Readying For The Rainy Season
Planet Goa|Volume 9 Issue 7

IN the seventies, the monsoons meant a big, momentous event mainly due to the sheer intensity of the rains. So why did one have to prepare for the monsoons? Because once it rained, it simply poured and poured. And it stayed put for four months, hiding the sun behind a blanket of thick grey clouds.

Pantaleao Fernandes
Readying For The Rainy Season

Tiny gaps in the roof meant that the water would come pouring in making puddles all over the house. Sometimes it would leak right over the bed, wetting the mattress or over the firewood or even on provisions stacked up! One can only imagine the disastrous consequences of such an occurrence.

So immediately after winter ended, the biggest worry was to secure the roof above our heads and gangs of men descended on the Mangalore tiled roof and checked for broken tiles, snapped battens or rotting rafters. Once in three years, the entire roof was dismantled, cleaned and refitted. On the rear end of the house – above the bathroom and toilet, locally made clay tiles were placed over a grid of coconut rafters and bamboos. This section had to be overhauled completely. Use of nails was avoided to prevent splitting the bamboos and a spool of string was used to fasten them. It was almost akin to a stitching job, thereby earning the name “Ghor Shivop”.

Once the roof was settled, the men turned to the thatched roof a small outhouse which required complete replacement. This outhouse was specially built away from the house to store the corrosive sea salt. It was placed in a cow-dung coated bamboo basket and small quantities were carted in as and when required. The salt was bought in bulk as it was not available in the market during the monsoons. Remember these were the day before the table salt became popular.

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PLANET GOA DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
It's Time To Have An Affair With Your Donuts!
Planet Goa Quarterly

It's Time To Have An Affair With Your Donuts!

South Goa's latest dessert hotspot is a cute little homegrown donut shop, which can give the biggies a run for their money. While devouring a few of these rounded delicacies, Shobhika Jaju writes about "The Donut Affair".

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2 dak  |
Volume 11 Issue 4
9 Food Trucks! Around in Goa
Planet Goa Quarterly

9 Food Trucks! Around in Goa

Over the last decade, the culinary landscape of cities and towns all over the world has been transformed by a new kind of street food purveyor, the gourmet food trucks.

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4 dak  |
Volume 11 Issue 4
GOA ARTS AND LITERARY FESTIVAL 2023
Planet Goa Quarterly

GOA ARTS AND LITERARY FESTIVAL 2023

The Goa Arts and Literature Festival (GALF) is an annual literary festival in Goa. The International Centre, Goa (ICG) organises the event in association with the Goa Writers' Group, with support from the Directorate of Art and Culture, Government of Goa.

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2 dak  |
Volume 11 Issue 4
The Western Ghats in Knoxville!
Planet Goa Quarterly

The Western Ghats in Knoxville!

THE kids had chosen Knoxville to live in and put down roots because it reminded them of the Western Ghats and Goa.

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4 dak  |
Volume 11 Issue 4
Asia's Most Celebrated Film Festival
Planet Goa Quarterly

Asia's Most Celebrated Film Festival

The best Film Festival Celebrated in the entire Asia

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4 dak  |
Volume 11 Issue 4
Surfing through the Greys: Silver Surfers Club
Planet Goa Quarterly

Surfing through the Greys: Silver Surfers Club

You are never too old unless you want to be! Age is just a number; count the memories you make while living to the fullest. Silver Surfers Club is an initiative that brings a positive change among the still-young-at-heart individuals. This article has been written by Bay Agnani for The Silver Surfers Travel Club, a Travel Community with a difference, created for the new breed of 'Young at Heart' 50+ travellers who crave independent travel.

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3 dak  |
Volume 11 Issue 4
Tripping Through Gorgeous Goa
Planet Goa Quarterly

Tripping Through Gorgeous Goa

CYCLING in Goa is a trip.

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7 dak  |
Volume 11 Issue 4
Yellow Moon Café
Planet Goa Quarterly

Yellow Moon Café

AMIDST chaotic Calangute there is charming and cozy little café, owned and being run by Chef Donovan Fernandes, who is a graduate from WGSHA, Manipal, along with incredible support from his parents.

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1 min  |
Volume 11 Issue 4
NAD: The Men's Store
Planet Goa Quarterly

NAD: The Men's Store

NAD – The Men’s fashion store, recently launched in Goa, is the brainchild of Naresh Ravindranath.

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1 min  |
Volume 11 Issue 4
Let the good vibes roll with "Juju"
Planet Goa Quarterly

Let the good vibes roll with "Juju"

Reimagine the way you engage with Indian cuisine at Juju, a restaurant attempting to serve traditional Indian cuisine in the most imaginative avatars.

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2 dak  |
Volume 11 Issue 4