River cruises have a culinary flair unlike anything at sea.
Make macarons with celeb chefs, select the freshest leeks with the ship’s top toques, sip grand cru wine? Sign me up. Better yet, sign yourself up for an eating and drinking extravaganza on your next river cruise. The season unfolds this minute with multiple new food and wine adventures ahead. We’ve got the scoop on the best, calling your name and mine.
SING FOR YOUR SUPPER
Modern American riverboat American Song features three food-and-wine-themed cruises on the Columbia and Snake Rivers, in May, June, and September. Imagine eight days of tasting and drinking Columbia Valley wines, both aboard and during vineyard outings, and discovering how the region’s wine-making unfolds. Education is the key word, from learning wine tasting basics, to more advanced pairings with food, and sensory evaluations. Tuck into regionally sourced and inspired cuisine, with a focus on small artisanal producers of craft food. American Cruise Lines’ paddle-wheelers American Pride and Queen of the West offer similar cruises from June through September.
Starry Night
Hop aboard Crystal Mahler for a 7-day Vienna round-trip wine cruise that departs October 6 and positively exudes culinary allure. This voyage features a dazzling evening at Vienna’s Michelin-starred Das Loft restaurant — a jaw-dropping setting with an illuminated, multi-hued ceiling designed by a famed multimedia artist. More foodie fun includes a workshop on baking Linzer torte in Linz, Austria, a culinary walking tour of Bratislava, and an intensive 2-hour cooking class at Vienna’s five-star Palais Hansen Kempinski hotel.
Bu hikaye Porthole Cruise Magazine dergisinin June 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Porthole Cruise Magazine dergisinin June 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
GALAPAGOS OF THE EAST
Koalas are just the beginning on Australia’s fauna-rich Kangaroo Island.
PLUG IN AND POWER UP!
More and more, ports and cruise lines are working together to keep the lights on and keep the pollution down
Making Up For Lost Time
After everything we’ve been through, who’s saying no to a postpandemic world cruise or grand voyage offering months at sea?
MEXICO'S COASTAL ESCAPES
With Mexico rolling out the red carpet and opening flight borders to Americans, now is the time to redeem the pent-up wanderlust of the last year.
Countess In!
Porthole Cruise and Travel enjoys slice after slice of Americana while sailing the new American Countess.
The Joy of St. Croix
Of all the Caribbean vibes, St. Croix’s is unique.
Unique Hotel Boutiques
Gone are the days of sad hotel gift shops that sold little but after thoughts. Today’s hotel shopping is varied and eclectic, offering status items and one-of-a-kind finds alike.
Sipping on the Sand
The unique beach bars near South Florida’s cruise ports are a perfect reflection of the shorelines they represent.
St. Thomas, Sophisticated
A former cruise director revisits the tiny, charming paradise he adored...only to find even more to love.
Traditional Tlingit Tastes
In Hoonah, Alaska, food is about much more than just what's on the plate.
