Get the most out of your side trip to Cinque Terre.
Known as the Italian Riviera, Cinque Terre (pronounced Ching-kway Ter-ray) is a cluster of five picturesque villages in Northwest Italy that adorn the shoreline with colorful buildings, steep cliffs, beautifully rugged and rocky beaches, and small but completely charming ports and harbors. And if you are cruising in or out of Italy — especially through the ports of Genoa or Livorno (Florence) — this seaside treasure is a short day trip away and the ideal complement to your European cruise.
Situated in the region of Liguria, which also boasts other famous seaside towns like Portofino and Sanremo, Cinque Terre is the perfect place to not just savor the beauty of Italy but to fall in love with the food, the people, and the culture as well. And despite its seemingly remote location, Cinque Terre is easily accessible by train, boat, or car. One of the easiest ways to enjoy your visit, however, is to make the nearby town of La Spezia your home base.
Liguria is divided into four provinces: Imperia, Savona, Genoa, and La Spezia. This small naval town is just south of the five villages and is known as a great hub for trips to Cinque Terre — but it also has its own merits. Liguria’s great foodie exports, — namely, focaccia and pesto, — can be found in plenty in La Spezia. Try restored-cellar-turned-restaurant Osteria all’Inferno on Via Lorenzo Costa to sample a bit of both. The restaurant has been passed down through one family and even though it’s run by two brothers, the food will make you think your Italian grandmother (whether you have one or not) is in the kitchen. Try the homemade gnocchi with the region’s special pesto. If you’ve got a craving for fish, sit sideby-side with the locals at Dai Pescatori, a unique, super casual eatery run as a co-op between local fishermen.
Bu hikaye Porthole Cruise Magazine dergisinin April 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Porthole Cruise Magazine dergisinin April 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
GALAPAGOS OF THE EAST
Koalas are just the beginning on Australia’s fauna-rich Kangaroo Island.
PLUG IN AND POWER UP!
More and more, ports and cruise lines are working together to keep the lights on and keep the pollution down
Making Up For Lost Time
After everything we’ve been through, who’s saying no to a postpandemic world cruise or grand voyage offering months at sea?
MEXICO'S COASTAL ESCAPES
With Mexico rolling out the red carpet and opening flight borders to Americans, now is the time to redeem the pent-up wanderlust of the last year.
Countess In!
Porthole Cruise and Travel enjoys slice after slice of Americana while sailing the new American Countess.
The Joy of St. Croix
Of all the Caribbean vibes, St. Croix’s is unique.
Unique Hotel Boutiques
Gone are the days of sad hotel gift shops that sold little but after thoughts. Today’s hotel shopping is varied and eclectic, offering status items and one-of-a-kind finds alike.
Sipping on the Sand
The unique beach bars near South Florida’s cruise ports are a perfect reflection of the shorelines they represent.
St. Thomas, Sophisticated
A former cruise director revisits the tiny, charming paradise he adored...only to find even more to love.
Traditional Tlingit Tastes
In Hoonah, Alaska, food is about much more than just what's on the plate.
