Game On!
Skyways|August 2018

Consider this creative idea when next craving venison.

Eric Bulpitt
Game On!

Syrah and venison are a wonderful winter combination!  Chef Eric Bulpitt shares a recipe for a springbok pie that promises to become a favourite.

Method

1. Work the flour, salt and suet into each other using the tips of your fingers. Transfer to a bowl mixer and add boiling water while mixing on a low speed. Wrap the pastry and allow to rest for two hours in the fridge.

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Bu hikaye Skyways dergisinin August 2018 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.