Of all the sectors hit by the coronavirus pandemic globally, tourism is beyond doubt one of the worst affected. The World Travel and Tourism Council has warned that during the COVID-19 pandemic as many as 50 million jobs could be cut globally in the travel and tourism industry. Out of these they say Asia is expected to be the worst affected. Further they have mentioned that once the outbreak is over, it could take up to 10 months for the industry to recover, which essentially would mean the whole of the financial year 2020-21 will be gone.
However, these are estimates and the impact would depend on how long the pandemic lasts and whether or not a cure can be found sooner. If the pandemic gets over soon and a cure is found, the last months of 2020 could look much better in terms of global GDP.
As of now, one may note that tourism is under a worldwide ban and most of the countries have imposed some sort of lockdown, whether total or partial. This has definitely resulted in the most touristy places wearing a deserted look today. But there is a good side to it as well. For some time now media has been reporting that dolphins and swans are back in Venice canals, herds of deer were seen relaxing on the road in the Nilgiris and so on. While some of it may not be true, some definitely are. And the biggest advantage that the touristy cities have earned now is probably in the form of respite from incessant pouring of crowds for the time being. The air is clearing up as automobile pollution has drastically fallen and cities are much cleaner than they normally are when tourists are around.
Bu hikaye Touriosity Travelmag dergisinin March 2020 sayısından alınmıştır.
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Bu hikaye Touriosity Travelmag dergisinin March 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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10 Must Visit Food Streets Of India
India as a country enjoys huge diversity in every aspect, be it in terms of languages, communities, religions, looks of people, geographical terrains, weather conditions, and so on. In such a diverse country it was but natural to have a great diversity of cuisines too. As a result of the diversity of races, communities and religion, the impact of geographical advantages and restrictions and prolonged exposure to various external influences over many centuries, the various regions of the country has been able to develop a unique culinary portfolio. As such there is nothing like Indian Cuisine in general, it is a group of cuisines coming together, viz., South Indian cuisine, Punjabi cuisine, Rajathani cuisine, Goan cuisine, Kashmiri cuisine, Bengali Cuisine, Maharashtrian cuisine and so on. A great way to explore this diverse food portfolio is to visit the local street food markets while visiting different towns and cities across the country. These street food markets are heaven for foodies. They have a character of their own and you are ready to give up the idea of dining in a upmarket restaurant in order to grab that experience of eating amidst all that chaos and being a part of that character for a while.
Darjelling: The Foodies' Paradise
Darjeeling, also known as the Queen of Hills, has a colonial past. Back in the days when Calcutta used to be the capital of the British Raj, Darjeeling happened to be the most coveted hill station for the Gora Sahibs and the Mems. It was only an overnight train from Calcutta, followed by a 12-hour journey on the toy train from Siliguri. Even to date, the place is covered with buildings of the colonial era, which are now occupied by government offices.
A gastronomical trip to Kashmir
Kashmiri cuisine has been influenced by the cuisines of the Mughals, the Arabs and the local style of cooking of the Kashmiri pundits. While most of the signature delicacies of the region are non-vegetarian, there are many interesting vegetarian dishes to try as well. In the non-vegetarian dishes, mutton, chicken or fish is the main ingredient. There is abundant use of spices like cardamom, fennel, ginger, cinnamon, cloves and saffron giving the food not only exquisite taste but also rich aroma. In this article we bring to our readers 16 ‘must try’ items from Kashmiri cuisine.
Goan Curries: SEVEN CURRIES TO TRY WHEN YOU'RE IN GOA
Admit it, Goan cuisine is comfort food in itself, hitting all the right notes, while simultaneously bringing all the essential nutrition to the table!
FENI: Goa's Magic Concoction
Come March and every corner of Goa is teeming with the sweet aroma of ripe Cashew apples. Goans get ready to not only roast the cashew nut, but also to brew Goa’s favourite elixirs - Urrack and Feni. While Urrack has a very short shelf life, Feni can be stored and aged for up to 10 years! Just like wine, the more you age the Feni, the pricier it gets. A delicious drink replete with fruity, pungent and earthy aromas, Feni gets at least half of Goa’s population reminiscing nostalgically. It is an emotion stronger than wine or whiskey and it has us and many tourists, swooning over its unbeatable goodness in all its myriad flavours!
Luxury travel In The Deccan Odyssey
Experiences sometimes crystalize into key memories that we can dig into and extract a handful of happiness from - as many times as we wish. And I can close my eyes anytime and let the Deccan Odyssey slide show play.
Dream DESTINATION FOR EVERY BIKER
The sky-high mountain passes of Ladakh, accompanied by the barren landscape, the picturesque views composed of lakes and mountains, and the deserted roads beckon bikers for the experience of a lifetime. It indeed is a dream destination for every biker.
Caravan trip-On the road with a pet
Amit Singh aka Desi Tourist is a travel vlogger who recently made a long caravan trip with his pet pug Popu. The trip was not only rejuvenating because it came after months of staying home during the lockdown, it was also one of realisations about the relation between humans and their best friend – dogs. Team Touriosity loved this idea of a caravan trip, as well as travel with a pet. So we interviewed Amit for an insight into his unique experience. Following are excerpts from the interview:
7 Indian Prisons One Can Visit As A Tourist
If you are looking for a fun-filled vacation, this is not an article to please you. This is for those who like to experiment with new and unique experiences. Spending time behind bars in a dark prison cell, wearing a jail uniform made of khaki and having the basic jail food there, may be a nightmare for most, but adventure enthusiasts are increasingly being drawn to prison tourism of this kind globally. India too has caught up to the race and today there are a few prisons in India which are tourist attractions for various reasons. While some are famous historically, others have interesting museums and yet others provide pay and stay facilities. One does not really need to commit a crime to experience these prisons nor a bail for release.
PRISON TOURS as part of Dark Tourism
One of the first signs of the beginning of understanding is the wish to die. This life appears unbearable, another unattainable. One is no longer ashamed of wanting to die; one asks to be moved from the old cell, which one hates, to a new one, which one will only in time come to hate. In this there is also a residue of belief that during the move the master will chance to come along the corridor, look at the prisoner and say: “This man is not to be locked up again, he is to come with me.” – Franz Kafka in Blue Octavo Notebooks.
