Stevia has become the sweetener on everyone’s lips – but why?
What is stevia?
The stevia plant is a relative of the chrysanthemum family (think also daisies and marigolds). Its leaves offer a sweetness 200 times sweeter than sugar – without any calories. While it may be unfamiliar to many of us, stevia has been harvested and used in recipes by indigenous people for more than 1500 years. The native peoples of Brazil and Paraguay called it ka’a he’ê, the “sweet herb”, and used it in yerba mate tea, medicines and sweet treats.
A fine crop
Bu hikaye Australian Women’s Weekly NZ dergisinin May 2018 sayısından alınmıştır.
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Bu hikaye Australian Women’s Weekly NZ dergisinin May 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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The wines and lines mums
Once only associated with glamorous A-listers, cocaine is now prevalent with the soccer-mum set - as likely to be imbibed at a school fundraiser as a nightclub. The Weekly looks inside this illegal, addictive, rising trend.
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