Coffee & hazelnut pudding
PREP + COOK TIME 3 HOURS 15 MINUTES SERVES 10
4 eggs
2⁄³ cup (150g) firmly packed brown sugar
1 ¹⁄³ cups (160g) hazelnut meal
½ cup (125ml) cream
¼ cup (15g) espresso coffee granules
2⁄³ cup (100g) self-raising flour
2 cups (500ml) vanilla custard
1. Whisk eggs and sugar in a large bowl until combined. Whisk in hazelnut meal.
2. Place cream in a small saucepan and bring to the boil, then remove from heat. Whisk in coffee granules until dissolved. Whisk coffee mixture into hazelnut mixture. Sift flour over hazelnut mixture, stirring to combine.
3. Grease a 2-litre (8-cup) pudding steamer and spoon mixture into steamer. Top with baking paper and foil (see tip). Secure with kitchen string. Alternatively, cover with a tight-fitting lid.
Bu hikaye New Zealand Woman's Weekly dergisinin May 9, 2022 sayısından alınmıştır.
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Bu hikaye New Zealand Woman's Weekly dergisinin May 9, 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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