Stacks of YUM!
New Zealand Woman's Weekly|March 28, 2022
Make café-worthy food from the comfort of your home
Stacks of YUM!

Sweetcorn, feta & bacon fritters

MAKES 12 PREP+ COOK TIME

30 MINS

2 corn cobs or 1/2 cups frozen kernels (or 420g can corn kernels, drained) 150g feta, crumbled

2 spring onions, thinly sliced

2 eggs, whisked

100ml milk

60g plain flour

1 tsp baking powder

1 tsp dried chilli flakes (optional)

Sea-salt flakes, freshly ground black pepper, to season

Olive oil, for shallow-frying Grilled bacon, maple syrup, honey or chilli sauce, to serve

1 Preheat oven to 150°C fan-forced (130°C conventional).

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Bu hikaye New Zealand Woman's Weekly dergisinin March 28, 2022 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

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