Briny sea strawberries were one chef’s gateway to foraging on the Chilean coast
FORAGING FOR NATIVE PLANTS has been a practice of Chile’s indigenous people for centuries. As part Mapuche, one of Chile’s native groups, I try to bring those same influences to the menu at Boragó, my restaurant in Santiago. Some of the most interesting specimens are found along the country’s 2,600 miles of coastline.
Bu hikaye Saveur dergisinin Spring 2018 sayısından alınmıştır.
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Bu hikaye Saveur dergisinin Spring 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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