When Greta Thunberg, the teenage Swedish climate activist, sailed into New York harbour on August 28 last year, foghorns hooted and flags flew, but few in the cheering crowd on the quayside noticed the slender young man with the cool blue eyes and blonde stubble at the boat’s helm. Pierre Casiraghi, the 32-year-old son of Princess Caroline of Monaco, prefers to keep a low profile, even on public occasions. Having safely delivered Greta aboard his $8 million zero-carbon racing yacht, Malizia II after a 14-day transatlantic crossing from England, Pierre stowed his oilskins and slipped quietly away. The clubs and salons of Manhattan held little appeal for him, and he was soon headed back to the tiny, super-rich principality, snuggled into a stretch of Mediterranean coastline, that his family has controlled for 700 years.
Pierre takes care to speak well of Monaco and his family’s tenacious hold on the tiny, sun-kissed playground whose 45,000 residents pay no income tax and enjoy one of the world’s highest standards of living. But behind the enclave’s comic-operatic trappings – toy town soldiers in cockaded hats, candy-striped flag posts and the burlesque sex lives of its often-errant royals – the realm is facing threats to its survival.
France, which supervises many of Monaco’s affairs and has long coveted its riches, is fuming over new allegations of official corruption, and in recent years a number of private banks have closed their operations, apparently sensitive to suggestions of money laundering. Worst of all is the sense that the place is losing its cherished aura of style and glamour.
Bu hikaye The Australian Women's Weekly dergisinin March 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye The Australian Women's Weekly dergisinin March 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Maggie's kitchen
Maggie Beer's delicious veg patties - perfect for lunch, dinner or a snack - plus a simple nostalgic pudding with fresh passionfruit.
Reclaim your brain
Attention span short? Thoughts foggy? Memory full of gaps? Brigid Moss investigates the latest ways to sharpen your thinking.
The girls from Oz
Melbourne music teacher Judith Curphey challenged the patriarchy when she started Australia's first all-girls choir. Forty years later that bold vision has 6500 members, life-changing programs and a new branch of the sisterhood in Singapore.
One kid can change the world
In 2018, 10-year-old Jack Berne started A Fiver for a Farmer to raise funds for drought relief. He and mum Prue share what happened next.
AFTER THE WAVE
Twenty years ago, the Boxing Day tsunami tore across the Indian Ocean, shredding towns, villages and holiday resorts, and killing hundreds of thousands of people from Indonesia to Africa. Three Australians share their memories of terror, loss and survival with The Weekly.
PATRICIA KARVELAS How childhood tragedy shaped me
Patricia Karvelas hustled hard to chase her dreams, but it wasn't easy. In a deeply personal interview, the ABC host talks about family loss, finding love, battles fought and motherhood.
Ripe for the picking
Buy a kilo or two of fresh Australian apricots because they're at their peak sweetness now and take inspiration from our lush recipe ideas that showcase this divine stone fruit.
Your stars for 2025
The Weekly’s astrologer, Lilith Rocha, reveals what’s in store for your astrological sign in 2025. For your monthly horoscope, turn to page 192.
MEL SCHILLING Cancer made me look at myself differently'
One year on from going public with her bowel cancer diagnosis, Mel Schilling reveals where she's at with her health journey and how it's changed her irrevocably.
Nothing like this Dame Judi
A few weeks before her 90th birthday, the acting legend jumped on a phone call with The Weekly to talk about her extraordinary life – and what’s still to come.