There’s something celestial about the Kennedy family. They are America’s royalty, a clan of seductive, beautiful people whose impeccably styled technicolour daily lives are shrouded in myth, rumour and simultaneous deification and condemnation. The most tumultuous moments in the family’s life changed the course of history, while the seeming bad luck – which began 105 years before John F. Kennedy’s assassination when his great-grandfather was felled by cholera, age 35, and continues to this day with his grand-niece and her eight-year-old son tragically losing their lives in a canoeing accident only three months ago – has been mythologised into a curse.
It’s no wonder then that thriller writer James Patterson, one of the best-selling authors of all time, decided to examine the rise and fall of the dynasty in his new book, The Kennedy Curse. Patterson mostly writes fiction and has transferred those skills to this non-fiction pageturner which boasts the pace and lustre of a gripping epic. “I have written it with a novelist’s tone: it’s just story after story after story, there’s drama to it,” he opines.
Before reading the book, I thought there was nothing more to be said about the Kennedys – no stone unturned, no conspiracy theory untapped – but the intimate detail Patterson reveals revives the family for a new generation to pore over. “It’s just an unbelievable tale. I thought that nobody had told the whole family’s story,” he explains.
Bu hikaye The Australian Women's Weekly dergisinin July 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye The Australian Women's Weekly dergisinin July 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Maggie's kitchen
Maggie Beer's delicious veg patties - perfect for lunch, dinner or a snack - plus a simple nostalgic pudding with fresh passionfruit.
Reclaim your brain
Attention span short? Thoughts foggy? Memory full of gaps? Brigid Moss investigates the latest ways to sharpen your thinking.
The girls from Oz
Melbourne music teacher Judith Curphey challenged the patriarchy when she started Australia's first all-girls choir. Forty years later that bold vision has 6500 members, life-changing programs and a new branch of the sisterhood in Singapore.
One kid can change the world
In 2018, 10-year-old Jack Berne started A Fiver for a Farmer to raise funds for drought relief. He and mum Prue share what happened next.
AFTER THE WAVE
Twenty years ago, the Boxing Day tsunami tore across the Indian Ocean, shredding towns, villages and holiday resorts, and killing hundreds of thousands of people from Indonesia to Africa. Three Australians share their memories of terror, loss and survival with The Weekly.
PATRICIA KARVELAS How childhood tragedy shaped me
Patricia Karvelas hustled hard to chase her dreams, but it wasn't easy. In a deeply personal interview, the ABC host talks about family loss, finding love, battles fought and motherhood.
Ripe for the picking
Buy a kilo or two of fresh Australian apricots because they're at their peak sweetness now and take inspiration from our lush recipe ideas that showcase this divine stone fruit.
Your stars for 2025
The Weekly’s astrologer, Lilith Rocha, reveals what’s in store for your astrological sign in 2025. For your monthly horoscope, turn to page 192.
MEL SCHILLING Cancer made me look at myself differently'
One year on from going public with her bowel cancer diagnosis, Mel Schilling reveals where she's at with her health journey and how it's changed her irrevocably.
Nothing like this Dame Judi
A few weeks before her 90th birthday, the acting legend jumped on a phone call with The Weekly to talk about her extraordinary life – and what’s still to come.