PER SERVING
600 cals, 72g fat, 31g sat fat, 110g carbs
CHOCOLATE AND NUTELLA BUCKWHEAT STACKS
Buckwheat is naturally gluten-free and full of flavour and nutrients. It has a great nutty taste that works well with this classic chocolate and nut combination.
SERVES 4
For the pancakes:
• 150g (5oz) buckwheat flour
•1tsp baking powder
•1tbsp sugar
•1 egg
• 284ml carton buttermilk
•60ml (2fl oz) milk
•60g (2oz) butter
•1tbsp vegetable oil
To serve:
•150g (5oz) dark chocolate
•4tbsp golden syrup
• 300ml carton double cream, whipped
•150g (5oz) Nutella
•Few scoops ice cream
• 100g (3½oz) toasted hazelnuts, roughly chopped
1In a bowl, mix the buckwheat flour, baking powder and sugar. Make a well in the centre and crack in the egg, then pour in the buttermilk and milk. Whisk to form a smooth batter. Melt the butter in a saucepan. Pour this into the pancake mixture and stir.
2Heat a large frying pan to a medium-high heat and brush with vegetable oil. Fry large spoonfuls of the mixture for 1-2 mins on each side until golden and set, then stack up on a plate.
Bu hikaye WOMAN'S WEEKLY dergisinin March 01, 2022 sayısından alınmıştır.
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Bu hikaye WOMAN'S WEEKLY dergisinin March 01, 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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