Ready to crumble!

Cool nights mean warm desserts, and these will be some of your faves!

- Jenn Tolhurst

TOFFEE APPLE CRUMBLES

MAKES 6 PREP 15 MINS + COOLING COOK 35 MINS

• 6 large or 8 medium apples, peeled, cored, cut into 2cm wedges

• ½ tsp ground cinnamon

• 395g can caramel

• ¼ cup thickened cream

• 1/2 tsp salt

• whipped thickened cream, to serve

CRUMBLE

• 1/2 cup self-raising flour

• 1/2 cup demerara sugar

• 1/3 cup rolled oats

• 90g chilled butter, softened

1 Preheat oven to 180°C. Place six 1-cup ovenproof dishes on an oven tray.

2 In a medium saucepan, combine apples and cinnamon. Cook, covered, on medium 6-8 mins, shaking occasionally until just tender. Remove from heat. Cool 15 mins.

3 CRUMBLE In a large bowl, stir together flour, sugar and oats. Using fingertips, rub in butter to make crumble consistency.