After spending her early career doing caricatures at parties, she eventually went back to school to study painting.
"Once I started, I wanted to see how realistic I could make stuff," she says. At first, she was primarily painting human subjects, but after discovering the work of Wayne Thiebaud, she became fascinated with food.
In Minichino's upcoming show at Billis Williams Gallery in Los Angeles, her subjects are all edible. "I think my cartooning can come into play in a subconscious way with my paintings," she says. "All of the pieces in this show are food that has been dumped over or spilled in some way and in a way I think that has a cartoonish kind of narrative."
Bu hikaye American Art Collector dergisinin September 2023 sayısından alınmıştır.
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Bu hikaye American Art Collector dergisinin September 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Portraits from the Past
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The American Impressionist Society hosts its annual showcase of impressionistic artwork this February.
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The state of California has a deeply rooted history within fine art.
A Cherished Tradition
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