With a few simple tips and tricks, you can make cleaning a breeze and maintain a clutter-free and hygienic kitchen environment.
Organization is Key:
Having a designated place for everything in your kitchen makes it easier to clean and maintain. Consider using drawer organizers or dividers to keep utensils and appliances organized. Avoid mixing cleaning agents, such as ammonia and bleach, as they can create toxic fumes.
Daily Maintenance:
Take a few minutes every day to clear cluttered spots in your kitchen and return items to their proper places. Aim to end each day with a clean, empty sink, and run the dishwasher before bed. Using paper towels instead of sponges can help prevent cross-contamination.
Bu hikaye Better Kitchen dergisinin Issue 03/2023 sayısından alınmıştır.
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Bu hikaye Better Kitchen dergisinin Issue 03/2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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