Cape Air Flight 1965 from Boston to Provincetown is a quintessential puddle jumper. Several times a day, the seven-passenger Cessna 402 takes off from Boston Logan International and climbs to its maximum altitude of 800 feet. Twin propellers thrumming, it heads toward the sandy spiral tip of Cape Cod. Fourteen minutes later, the 402's wheels screech onto the runway at Provincetown. Total distance traveled: 45 miles, versus the 120-mile road-and-bridge route, a slog that can stretch to six hours on Friday afternoons in August.
This isn't cutting-edge aviation. Cape Air Corp.'s Cessnas are up to 40 years old and lack most comforts-including bathrooms that even folks in steerage class demand. But Cape Air, focused entirely on short-range flights, aims to open a doorway to the future. As civil aviation works to become carbon neutral worldwide by 2050, the first electric planes to replace fossil fuel models will almost certainly ply short hops such as Boston-Provincetown.
Cape Air, which has about 100 aircraft and 40 routes, all under 250 miles, is ready for the change. "If an electric airplane were built today, we would start implementing that," says Senior Vice President Jim Goddard. The company is the first customer for the Alice, a nine-passenger, twin-engine plane being developed by Eviation Aircraft Ltd., a startup based just north of Seattle. Cape Air has signaled it's ready to buy as many as 75 of the planes, which will have a range of 280 miles at a cruising speed of 185 mph. Eviation plans to have the Alice in service by 2027.
Bu hikaye Bloomberg Businessweek US dergisinin January 23, 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Bloomberg Businessweek US dergisinin January 23, 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers