Food is more than sustenance; it's an intricate symphony of flavours, a cultural artefact, and a profound expression of love. Often described as a love language, cooking allows us to convey care, passion, and heritage through meticulously prepared dishes. Whether it's a fragrant pot of curry that simmers all day, reminiscent of a grandmother's kitchen, or a quick, comforting pasta dish whipped up after the hustle and bustle of daily life, food plays an indispensable role in our existence.
Every individual harbours an emotional story centred around food. For some, it's a dish that conjures the nostalgia of childhood-a treasured family recipe handed down through generations, crafted with love and shared at countless gatherings. For others, it's a dish that has become a steadfast companion in adulthood, a source of solace and familiarity after a demanding day. These narratives underscore how deeply food is woven into our identities, traditions, and experiences.
In a quest to delve into these personal narratives and share the joy of culinary artistry, Business Traveller India reached out to some of the country's most distinguished chefs. We invited them to reveal their favourite dishes and the heartfelt reasons behind their selections. These chefs, with their diverse backgrounds and culinary expertise, offer an intimate glimpse into their lives and the dishes that hold special places in their hearts.
What we uncovered is a rich collection of stories and cherished recipes, each as unique as the chef who shared it. From comfort foods that evoke the warmth of home to gourmet creations representing a chef's culinary journey, these recipes transcend mere instructions for creating a meal-they are fragments of the chefs' souls, generously shared with us.
Bu hikaye Business Traveller India dergisinin June 2024 -July 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Business Traveller India dergisinin June 2024 -July 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Magistracy Dining Room
The Magistracy Dining Room honours tradition while delivering a contemporary, inclusive take on the finest British fare
Taverne at Frankfurt Airport Marriott Hotel
Taverne perfectly captures the spirit of Gemütlichkeit - a place where warmth, comfort, and community come together seamlessly
Ronil Goa - JdV by Hyatt
The JdV brand's promise to celebrate the joy of life is personified and highlighted throughout the hotel
Kowloon Shangri-La, Hong Kong
Notable highlights included an eco-friendly filtered water dispenser to minimise single-use plastics, a modern bathroom with a separate shower and access to the Horizon Club Lounge
Pullman Singapore Orchard
I was treated to a superior level of comfort, service, and amenities, making my stay truly exceptional
ÉS Bisztró at Kempinski Hotel Corvinus Budapest
I left feeling satisfied, yet eager to return and explore more of the menu's culinary wonders
Grand Hyatt Hong Kong
The lobby is a stunning homage to the glamour and sophistication of the Art Deco era
Kollázs at Four Seasons Hotel Gresham Palace Budapest
As my first visit to Budapest, Kollázs came highly recommended, so it was the natural choice for my inaugural dinner in the city
JW Marriott Singapore South Beach
A design-driven landmark ensconced between three heritage buildings and two new hotel blocks at Marina Bay
The Singapore Edition
From the boardroom to the bedroom, The Singapore EDITION seamlessly integrates style, comfort, and service, making it my ultimate home away from home.
