Driekwartblou Guest House & Venue lies south of the Gariep Dam, with only a narrow part of the Oviston Nature Reserve separating the property from the dam. It is in the Eastern Cape between the towns of Gariep Dam and Venterstad. Owners Meyer and Carina van der Walt tell us that their farm is en route to "everywhere", and with the peace and quiet experienced there, this is the ideal guest house to recharge your batteries.
The venue is named Driekwartblou (translation from the Afrikaans threequarters blue) because three parts of the view guests have to the north is blue: the blue water from the dam, the blue mountains in the distance, and the blue sky. The fourth quarter is the land up to the edge of the dam.
The farmhouse was originally built in 1803, with extensions added over time, and the house close by, now turned into the Driekwartblou Guest House, was built shortly afterward. When the Gariep Dam, South Africa's largest dam, was built from 1965 to 1971, many properties affected were bought from the owners. Towards the end of the project, the land not covered by the dam and surrounding Oviston Nature Reserve were rezoned and resold.
In July 1970, Meyer van der Walt's father, Banie, purchased Schalkwykskraal, and in July 1988, Meyer and Carina took over the farming activities. Schalkwykskraal is still a working farm where now mainly cattle are bred.
ACCOMMODATION
Three units are available to guests on the farm. The cluster originally was a house and later used as a shed. In early 2013, the Van der Walts converted the shed into accommodation for guests.
Farmer's Weekly was allocated Unit One. It has one queen-sized bed and a single bed, and an en suite bathroom with a shower. A full kitchenette is available. A stoep with a view over the dam makes for great sundowners.
Bu hikaye Farmer's Weekly dergisinin November 10, 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Farmer's Weekly dergisinin November 10, 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III
The third iteration of the Hilux GR-Sport has finally achieved a sense of presence and style befitting its raceinspired branding. But is this the ultimate modern Hilux? Car Magazine takes a closer look.
Why maize prices soar in Kenya and Malawi but not Tanzania
Namhla Landani, an economist at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, and Arthur Khomotso Mahuma, economist and researcher at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, analyse the issue.
Wet carcass syndrome: a scourge in SA sheep farming
Wet carcass syndrome continues to take a huge financial toll on South African sheep farmers. Octavia Avesca Spandiel spoke to two experts about the ongoing genetic research aimed at addressing this issue.
Pollination innovation
Bee-Tech Group is transforming South African agriculture with pollination technologies that boost crop yields and enhance sustainability. Founder Michiel Bruggeman spoke to Octavia Avesca Spandiel.
The valuable addition that makes this farm tick
Owning the value chain provides farmers with far more control over their produce. However, it requires a fine balance between production and ensuring there is a strong and steady market. Lindi Botha visited Rosemary Hill to find out how this essential oil producer leverages hospitality to make the farm viable.
The benefits of recirculating aquaculture systems
A powerful set of attributes has established recirculating aquaculture systems as a cornerstone of global temperate fish farming, writes Leslie Ter Morshuizen, owner of Aquaculture Solutions.
Minister has big plans for emerging and commercial farmers
DA leader and Minister of Agriculture John Steenhuisen spoke to Glenneis Kriel about his priorities for his department over the next five years, including an increased focus on biosecurity.
New study aims to make wheat more disease resistant
A recent international study explains how bread wheat has helped to transform the ancient world on its path to becoming the iconic crop that today helps sustain a global population of eight billion.
Conservation farming and biodiversity boost soil health and sustainability
A recent academic event focused on research into the links between soil biodiversity, soil health and sustainable agriculture
What has led to the unparalleled rice shortage in Japan?
Japan is facing a rice shortage amid concerns about a potential 'megaquake', several typhoons and an annual week-long holiday, which has led to an increase in panic buying.
