
Hannes and Rita Rossouw’s house sits on top of a red dune in the Kalahari, near Mariental in Namibia, where they have been farming for the past 56 years. The two-track road leading up to the homestead on the farm Sonop winds from the road to Stampriet, through and over the dune veld that used to be covered with grass patches and a wide variety of herbaceous shrubs and trees.
Now the dunes are empty, leaving the Rossouws victims of the latest drought, which started in 2012.
THE WORST IN A CENTURY
Namibia is currently experiencing its worst drought in 100 years, with reports indicating that, as of August this year, 84% of its food reserves had been exhausted. On 22 May 2024, Namibian President Nangolo Mbumba declared a national state of emergency due to the ongoing drought.
In July, Farmer’s Weekly accompanied Henriette le Grange, national coordinator of the Namibia Drought Relief, and her husband Lourens on an animal feed distribution trip to Mariental, which included a visit the Rossouws.
According to Henriette, the severe drought in Namibia has developed into a humanitarian crisis that has left many farmers financially destitute, with many of them not able to put food on the table. The situation was caused not only by the drought, but also by extensive locust outbreaks and wide-ranging veld fires over the past 12 years
The western and southern parts of the country received virtually no rain and were particularly hard hit. She adds that some areas in the southern region had received far below the average annual rain for the past eight seasons. “It is our intention to assist these farmers and their families as far as we can, but for that to happen, we need the support of the public at large.”
LIVESTOCK CULL
Bu hikaye Farmer's Weekly dergisinin November 22, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Farmer's Weekly dergisinin November 22, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap

The genetically unique Senepol: ideal for beef production in Southern Africa
Since its arrival in South Africa in 2001, the Senepol has become a strong contender in the country's beef cattle arena. Tiekie Muller, owner of the Nooitgedacht Senepol stud, spoke to Annelie Coleman about how the growing number of Senepol stud breeders underpins the value of the breed under exacting African conditions.

Microwave mango and granadilla cheesecake
This delicious mango fridge tart is so easy to make, perfect when you want a quick yet indulgent dessert (it only takes 25 minutes to whip up). The fruit’s gorgeous colour and fragrance are maximised.

Global outlook for wheat in 2024/25
In its latest estimate, the International Grains Council has adjusted global wheat production for the coming season due to poorer-than-expected harvests in the EU. However, global supplies remain strong, while global consumption is expected to increase to reach about 804 million tons. Janine Ryan reports.

From fallow land to award-winning wines: the Newstead story
Newstead Lund Family Vineyards, a relatively new wine estate, has established itself as one of the best producers of sparkling wine in South Africa. Owners Doug and Sue Lund spoke to Glenneis Kriel about their production philosophy, rise to success, and possible expansion plans.

Fact file of fungal diseases in wheat
Wheat is a significant crop, and like other crops, is susceptible to a range of infections. Here, we provide information on the most important fungal diseases that affect wheat.

Soil preparation for wheat and other cereals
For seed to germinate and plants to grow, soil often needs to be prepared. The manner in which it is done depends on the type of soil, the organic matter and moisture it contains, the crop to be planted, as well as the previous crop that was planted in the field. Magda du Toit spoke to cereal experts and farmers for guidance.

The origin of the Bonsmara
The Breed of the Month for March is the Bonsmara. In this first article, we take a look at the man behind this popular cattle breed, as well as how it was developed.

The Southern Sun Cape Sun hotel is once again a destination of choice
While some of its contemporaries have suffered from inner-city neglect, the Southern Sun Cape Sun hotel has bounced back in elegance and style, writes Brian Berkman.

Age catches up with the Nissan Navara
The Navara line-up was increased last year in Nissan's effort to win back market share. The Citizen's Mark Jones sampled the top-of-the-range Pro-4X to see how the double cab compares with modern bakkies.

Growing onion sets
Bill Kerr discusses what onion sets are, and how and when to produce them to obtain the maximum financial benefit.