Limpopo hatchery goes to the next level
Farmer's Weekly|September 09, 2022
Although Clive Tigere obtained a university degree in statistics, he turned his back on an office job and returned to Louis Trichardt in Limpopo to start a hatchery. He explained to Susan Marais how his success is helping his clients' businesses thrive.
Limpopo hatchery goes to the next level

Anybody who believes in the motto ‘go big or go home’ has clearly never met 28-year-old Clive Tigere. He is going big in his own home town of Louis Trichardt, Limpopo.

Tigere and his mother, Dr Caroline Tigere, started a broiler operation back in 2011, when he was still in high school.

“Things have changed very much since then. At that time we bought our chicks directly from a hatchery, and our feed from a mill,” he remembers.

By the time he matriculated, business was booming and he and his mother were selling1 000 live birds a day. “That was good money. We sold birds at R40 each, which means we had a turnover of R40 000 a day.”

EDUCATION FIRST

Tigere was reluctant to leave the business after matric for further education, as he was simply not keen to go to university. But his mother, a gynaecologist, won this battle.

“She said I had to first study and then I could do whatever I wanted,” he recalls. “I come from a family that believes in a strong educational foundation.”

So he left the country’s northernmost province for the southernmost, the Western Cape, where he obtained a BSc at the University of Cape Town, majoring in statistics and analytics.

“After completing my studies I had various job offers,” he recalls, adding that some of these were from overseas. “But I returned home!”

His reason was simple: the chicken challenge was still nagging him, and he could now tackle it as a graduate, with newly gained knowledge that he could inject into the business.

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