Thirty-six carefully selected farmworkers had the opportunity to attend the Vineyard Workers Development’s Vineyard School this year. Rosa Kruger, the founder of Vineyard Workers Development, said during the first day that the wine industry was under immense financial pressure and more and more farmers internationally were looking at mechanisation to improve production efficiencies.
Her advice to workers was to be on time, show respect and become indispensable on the farms they worked on: “You will guarantee your future on a farm by doing these three things.”
She encouraged them to think outside of the box. “Go the extra mile. Look for ways in which you can improve operations and render the workplace better and friendlier.”
Bu hikaye Farmer's Weekly dergisinin May 31, 2024 sayısından alınmıştır.
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Bu hikaye Farmer's Weekly dergisinin May 31, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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An agribusiness's dedication to community upliftment
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Empowering dreams, transforming lives
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While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation
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More effort needed to protect vulnerable cheetah
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