These are the jewels in the crown of a good Food and Beverage operation. Exhibiting the kitchen to the customers is a specialist activity. It also involves exceptional programming necessities. Adjustments and adaptations in cooking methods, as well as operational measures, may be required in order to achieve the desired result. Here, we will raise some of the key factors to be considered when determining whether a display kitchen is the right choice or not and also the various nuances of the display kitchens.
Gaining Popularity
The Display Kitchen, if designed properly can create the brand value for the hotel or restaurant. Cooking in front of the guests has its own set of requirements, like accommodation in cooking methods, operational procedures, HACCP, etc. to achieve the desired image.
Display kitchens, following a HACCP program can get customers to be comfortable with safety issues of food handling. The customer automatically perceives that when food is prepared in full view, the culinary staff is more conscious of safe food handling practices. Display kitchen staff orchestrates their moves with the great consciousness as if they are performing on stage. The element of theatre is a form of entertainment that enhances the overall dining experience.
Important Aspects
There is a variety of issues that must be considered when determining whether a display kitchen is the right choice for a particular operation.
Bu hikaye Food & Beverage Business Review dergisinin October - November 2022 sayısından alınmıştır.
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Bu hikaye Food & Beverage Business Review dergisinin October - November 2022 sayısından alınmıştır.
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Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
Combating Protein Deficiency
In a concerted effort to address the pressing issue of protein deficiency among the Indian populace, the Poultry Federation of India (PFI) with support from USA Poultry and Eggs Export Council (USAPEEC) recently hosted a session held on 18th May 2024 in New Delhi, which convened leading industry experts to underscore the indispensable role of poultry protein in addressing India's nutritional challenges.
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Nowadays, we keep on hearing about power food or health food, though I doubt whether many who use these smart jargons have a clear idea about what can quantify as power food or health food. Power foods contain some magical nutrients, which have made them the hot new superstars on the health horizon.
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