If you visit any wine cellar you will often find a section which is closed with a lock - these comprise often the best and the oldest vintages of the house.
Some wines are meant to be drunk young, while the acidity and aromas; body and flavours are intense and young, often a year or so old for whites; three or four years for the reds. However, more complex wines develop with age, destined from the vintage quality and style of making it. You just need to stock it right and have rudimentary knowledge of wines in case you are not having a good winemaker as a friend.
Decision of Good Vintage
It is not an adhoc decision taken by a group or an individual. Of course, the weather is there for everybody to notice so the first seal of vintage possibility comes from there. Then the local bodies and consortiums take over and finally the international wine critics give their points and prices for that wine, which give the final stamp of credibility to its vintage value.
A good vintage wine is supposed to mature well. If ordinarily a winemaker suggests to enjoy his wine young (less than 2-3 years), a good vintage could take an extra three in the bottle. Then there are wine makers whose style of wines have been perfected to an extent that almost every year is good in vintage years they do even better than their usual.
Respect, Age and Stress
Though a lucky few have drank wines as old as 120 odd years, our experience has been limited to 1948 French sweet wine; a Bordeaux from early 1960s; a 1959 Pinotage and a couple of old Brunello of early 1970s. The most common denominator here was the respect given to these wines by the winemaker.
Bu hikaye Food & Beverage Business Review dergisinin April-May 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Food & Beverage Business Review dergisinin April-May 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
Combating Protein Deficiency
In a concerted effort to address the pressing issue of protein deficiency among the Indian populace, the Poultry Federation of India (PFI) with support from USA Poultry and Eggs Export Council (USAPEEC) recently hosted a session held on 18th May 2024 in New Delhi, which convened leading industry experts to underscore the indispensable role of poultry protein in addressing India's nutritional challenges.
Newest Beer Chugging Spot KLING Brewery
Guzzle down the stress of a long workday with exceptionally crafted beers soon to be launched at Bengaluru's newest offering - KLING Brewery.
Caffe Allora Expands Presence
Caffe Allora unveils its latest venture with the grand opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
"No matter how many goals you have achieved, one should also set their sights on a better, higher one"
Hemant Yadav, Head - F&B Operations, Kylin Experience
Summer Menu Fiesta At Vietnom! - Saket DLF Avenue, New Delhi
Step into VietNom, where every corner is a canvas painted with the essence of Vietnam's charm and allure. It is indeed a sanctuary where every detail whispers tales of Vietnam's rich culture and natural beauty.
For Our Plates and Palates
Nowadays, we keep on hearing about power food or health food, though I doubt whether many who use these smart jargons have a clear idea about what can quantify as power food or health food. Power foods contain some magical nutrients, which have made them the hot new superstars on the health horizon.
Cool Mocktails are Hot!
They are colourful, they are fruity, they are sweet, they can be tangy, and overall, they are extremely refreshing, especially in a tiring scorching summer day.
Melon - Versatile to Beat the Heat
Low in calories and fat but high in essential vitamins, minerals and water content, melons are ideal choices to beat the heat. Add this versatile fruit in your diet and stay well nourished as it will keep you hydrated.
Summer Menu Fiesta
Whether you are in a mood to have a bountiful of fresh summer W produce or a fusion of Mexican Indian delights, or a fresh take on summer coolers, there is something for every palate in chefs' well-curated summer menus.
