Hemant Yadav's journey in the hospitality industry spans over 19 years, characterized by relentless passion for delivering exceptional guest experiences. His career started in 2005, as a trainee steward at the ITC Maurya, where he absorbed the nuances of the trade and laid the foundation for his future. Remaining within the ITC family for five formative years, Hemant contributed to the launch and operations of multiple hotels, including the ITC Gardenia in Bangalore.
Hemant transitioned to the Leela group in Delhi, where his leadership skills and dedication were quickly recognized. He ascended to the role of Assistant Restaurant Manager, overseeing the culinary operations of two flagship restaurants, Jamawar and Qube.
In 2013, Hemant embarked on an international adventure, accepting the role of Cluster Head F&B for Ibis hotels in Kuwait. Subsequently, he collaborated with industry giants such as IHG and Accor, honing his craft and expanding his knowledge in various locations across the Middle East.
Bu hikaye Food & Beverage Business Review dergisinin April May 2024 sayısından alınmıştır.
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Bu hikaye Food & Beverage Business Review dergisinin April May 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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