Just like Indian cuisines use a lot of spices and herbs in preparing and seasoning, fast food these days also uses a lot of spices and herbs for seasoning and for making the food delectable. But the use of herbs and spices was alien to the European culture. With the arrival of new cultures from the Mediterranean and Asian herb growing regions, herbs eventually gained popularity in Europe and America, which too started with the humble pizza and evolving it into the exotic proportions, it has achieved today.
Fast food in India has caught on the fancy of young executives and college going crowd. Liked by many, this jhat pat khaana is not only filling but is also light on the pocket. There is a mad scramble among the fast food chains to cash on this growing fad. Pizzas, pastas and hotdogs, and the list is endless…
Popular Spices There’s nothing to beat the aroma of herbs when introduced to ingredients it is to be cooked with. Most herbs are easily available but one should look out for those with a vibrant colour and aroma, keeping in mind that it goes with the food in totality.
Hardy herbs like rosemary, marjoram and sage will stay green and fragrant for a week or two, as long as they are refrigerated and don’t get wet. But tender herbs like basil, dill, cilantro, tarragon and chervil need extra attention. Herb Butter enhances everything from grilled seafood, chicken to rice, pasta and soups.
Bu hikaye Food & Beverage Business Review dergisinin August - September 2022 sayısından alınmıştır.
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Bu hikaye Food & Beverage Business Review dergisinin August - September 2022 sayısından alınmıştır.
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Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
Combating Protein Deficiency
In a concerted effort to address the pressing issue of protein deficiency among the Indian populace, the Poultry Federation of India (PFI) with support from USA Poultry and Eggs Export Council (USAPEEC) recently hosted a session held on 18th May 2024 in New Delhi, which convened leading industry experts to underscore the indispensable role of poultry protein in addressing India's nutritional challenges.
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Summer Menu Fiesta At Vietnom! - Saket DLF Avenue, New Delhi
Step into VietNom, where every corner is a canvas painted with the essence of Vietnam's charm and allure. It is indeed a sanctuary where every detail whispers tales of Vietnam's rich culture and natural beauty.
For Our Plates and Palates
Nowadays, we keep on hearing about power food or health food, though I doubt whether many who use these smart jargons have a clear idea about what can quantify as power food or health food. Power foods contain some magical nutrients, which have made them the hot new superstars on the health horizon.
Cool Mocktails are Hot!
They are colourful, they are fruity, they are sweet, they can be tangy, and overall, they are extremely refreshing, especially in a tiring scorching summer day.
Melon - Versatile to Beat the Heat
Low in calories and fat but high in essential vitamins, minerals and water content, melons are ideal choices to beat the heat. Add this versatile fruit in your diet and stay well nourished as it will keep you hydrated.
Summer Menu Fiesta
Whether you are in a mood to have a bountiful of fresh summer W produce or a fusion of Mexican Indian delights, or a fresh take on summer coolers, there is something for every palate in chefs' well-curated summer menus.
