This new entity aims to customise customers’ needs and offer a restaurant-style experience in the comfort of their homes. Born from the concept that the soul of a Chef has taken the reins and can be felt in delicious plates of food, The Ghost Chef is founded by Chef Akhil Multani and runs two brands under its name - ‘Namak’ and ‘Alas’, both meaning salt in Hindi and Greek, respectively.
Through Namak, Ghost Chef takes the customer on a gastronomic journey of North Indian and Mughlai cuisines, while also venturing into niche ones such as Andhra, Parsi, Maharashtrian, Rajasthani, amongst others. The menu caters to comfort foods that satisfy both, the palette and soul. Customers can enjoy an extensive selection of vegetarian and non-vegetarian Kebabs which feature Chef’s specials such as Chatpate Tandoori Aloo; Thetcha Broccoli; Chicken Burra Tangdi and Chicken Reshmi Tikka.
Bu hikaye Food & Beverage Business Review dergisinin August - September 2022 sayısından alınmıştır.
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Bu hikaye Food & Beverage Business Review dergisinin August - September 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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