BRINING IN HYPER-FLEXIBILITY AND RESILIENCE INTO HOSPITALITY
Hotelier India|November 2022
The North edition of Hotelier India GM Summit witnessed the congregation of some of India's top hotel owners, operators, area heads, general managers, and key decisionmakers as they delved into some highly pertinent topics that have a direct bearing on the hospitality business
BRINING IN HYPER-FLEXIBILITY AND RESILIENCE INTO HOSPITALITY

As part of its initiatives to highlight dynamic leaders and companies and share their insights, which can benefit their peers and the industry at large, the New Delhi edition of GM Summit by Hotelier India, saw a fruitful discussion on highly pertinent topics that directly impact the hospitality business. The Summit was hosted in collaboration with partners: BMW, Nestle and Jaguar.

SUCCESS MATTERS

Starting the first-panel discussion, Himmat Anand, Founder, Tree of Life Resorts & Hotels, said, "I think every brand is all about leadership, which determines the success of a brand." Kicking off the conversation, Benita Sharma, Area Manager North, Luxury Hotels & General Manager, ITC Maurya, said, "There is an opportunity in every adversity, and I had a great team that supported it." Vineet Mishra, Cluster General Manager, Accor & General Manager, Pullman & Novotel New Delhi Aerocity, added, "For me, it is about navigation, which is all about continuity. It's about where you are reflecting on and what your options are at that point in life, then choosing one of them and accepting what comes your way as you move ahead." Arun Kumar, Market Vice President-North India, Nepal & Bhutan, Marriott International, said, "I think I have gone to places where nobody wants to go, or taken on projects as given to me. And that has really helped my career."

Loving the job and the passion for this industry has kept Satyajeet Krishnan, Area Director-New Delhi and General Manager, Taj Mahal New Delhi, abreast of the changing times. He states, "I have worked a little bit more on being meaningfully engaged with stakeholders, both guests and colleagues. This has really helped me evolve into what I call "collaborative decisionmaking."

Bu hikaye Hotelier India dergisinin November 2022 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye Hotelier India dergisinin November 2022 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

HOTELIER INDIA DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
The Big Fat Indian Wedding
Hotelier India

The Big Fat Indian Wedding

With a slew of initiatives, hotels are ensuring that the wedding day is special for the couple as well as for the hotel's bottom line.

time-read
4 dak  |
June 2024
An Organization Of Rainmakers!!!
Hotelier India

An Organization Of Rainmakers!!!

Rainmakers are revered for their ability to generate income (rain) for an organization by cracking deals, attracting clients/guests and holding on to them; often, for a lifetime... Revenue generation (rainmaking) is the job of everyone on the team.

time-read
2 dak  |
June 2024
Hospitality: A Rewarding Career Awaits
Hotelier India

Hospitality: A Rewarding Career Awaits

Delving into the roles and responsibilities that professionals in the field of hospitality can undertake in carving a rewarding career.

time-read
3 dak  |
June 2024
"India is my first baby!"
Hotelier India

"India is my first baby!"

Bader Ali Habib, Regional Head of Proximity Markets, Dubai Department of Economy and Tourism, gets candid.

time-read
3 dak  |
June 2024
The Essence of Landscape Architecture
Hotelier India

The Essence of Landscape Architecture

Innovative landscaping can enhance the luxury hospitality experience by enriching guest interaction with the natural world.

time-read
2 dak  |
June 2024
Teaching the Art of Tea
Hotelier India

Teaching the Art of Tea

The first global tea artist from India, teaching the art of making and drinking fine tea, Susmita Das Gupta talks about her mission to make Indian specialty tea reach a global audience.

time-read
4 dak  |
June 2024
Feeding Profits
Hotelier India

Feeding Profits

Food and beverage is driving revenues in hospitality in novel ways as hotels innovate with new-age experiences.

time-read
5 dak  |
June 2024
Acing the Revenue Game
Hotelier India

Acing the Revenue Game

Hotels are looking at new avenues to generate revenues that go beyond rooms and food.

time-read
4 dak  |
June 2024
The Power of Predictive Maintenance
Hotelier India

The Power of Predictive Maintenance

A strategic approach to enable Indian hotels to become leaders in sustainable hospitality.

time-read
3 dak  |
June 2024
Shaping a Sustainable FUTURE
Hotelier India

Shaping a Sustainable FUTURE

To mark the occasion of World Environment Day this month, we find out how the hospitality industry is paving the way for a greener, healthier tomorrow...

time-read
10+ dak  |
June 2024