K Mohanchandran embarked on his journey with IHCL/ the Taj Group in 1989 as a Management Trainee and has been an integral part of the Taj legacy ever since. An alumnus of the Institute of Hotel Management, Pusa, New Delhi, the distinguished hotelier worked across hotel functions and in multiple locations with the Taj Group. He was the Area Director, Udaipur & Jodhpur, and General Manager of the renowned Taj Lake Palace in Udaipur, Taj Wellington Mews in Mumbai, Blue - A Taj Hotel in Sydney, Taj Bengal, Kolkata, and Director, Operations, Taj GVK Hotels.
Now Senior Vice President, Operations, IHCL, Mohanchandran's strength lies in his thorough knowledge of the industry and his people-handling skills. In a candid chat with Hotelier India, he spills the beans on his success secrets, and what keeps him going...
Did you always want to be an hotelier? What triggered your interest in the hospitality industry?
I don't think I had a very clear career path in mind during my school years. A few chance visits to the Ashoka Hotel and the Taj Mahal New Delhi back in the 1980s, got me considering hotels as an opted to join Catering option and I College. The sense of 'perfection and style' I noticed then in the restaurants and lobby, the crisp uniforms of the serving staff - all combined to create a 'pull' to become part of this industry!
You embarked on your hospitality career with the Taj, and have been part of the Taj legacy ever since a dream career for most hoteliers. What has it been like for you? What kept you going?
Bu hikaye Hotelier India dergisinin July 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Hotelier India dergisinin July 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Why Western Couples Are Choosing India For Their Big Day?
Decoding the reason, and how to cater to them...
A Match Made in India
Director General of Tourism Mugdha Sinha's grand vision for wedding tourism...
Tee Off in Style
Hoteliers are giving golfing facilities a boost even as they offer putting greens that make the sport popular.
Bespoke Getaways: What Makes Them Desirable?
Boutique hotels are increasingly becoming the first choice among discerning guests as they provide meaningful breaks.
Blending Tradition with Innovation
The balance of honouring tradition while adding a dash of modern flair is what keeps the culinary scene fresh and exciting...
DON'T THINK, OUTSIDE THE BOX
The oft-quoted maxim, \"Think out of the box!\" does little to encourage creativity or innovation and often is their enemy.
Putting the Wow into Weddings
As hotels become the preferred venue choices for weddings, the industry is certainly shaking things up.
Innovation Is Not an Option but a Necessity
Emphasizing the need for the Indian hospitality sector to innovate and disrupt itself in the current transformative period.
Why Marriott built its GCC in India?
Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer of Marriott International, tells Hotelier India all about finding the best talent in India...
FROM POTENTIAL TO POWERHOUSE
In an exclusive and candid interview with Hotelier India, Gajendra Singh Shekhawat, India's Minister of Culture and Tourism, speaks about how tourism and hospitality will power India's economy by 2047.
